What did you cook/eat today (May 2018)?

[Morning Glory]

I'm still making deep-fried eggs since the last Cookalong. I can't believe that just three ingredients plus oil to fry can create such a wonderful thing! Beer battered deep fried soft boiled egg:

 

[Morning Glory]

Beer batter left over so I made some deep fried whole mushrooms with aioli and garlic chives:

 

[buckytom]

I made crab stuffed salmon, and while it was baking I grilled some King Oyster mushrooms, and served them with a side of Korean fermented bean sprouts.

 

[detroitdad]

colleens steak hoagies

 

[medtran49]

Grilled pizzas using a no knead dough that fermented overnight. Pizzas were a Margherita, a pepperoni, an Italian sausage, peppers and onions, and a spinach and crimini pizza with smoked mozzarella. The rest of the pizzas had fresh mozzarella. The dough was really puffy and airy with bubbles. I liked it.

 

[Morning Glory]

Grilled pizzas using a no knead dough that fermented overnight. Pizzas were a Margherita, a pepperoni, an Italian sausage, peppers and onions, and a spinach and crimini pizza with smoked mozzarella. The rest of the pizzas had fresh mozzarella. The dough was really puffy and airy with bubbles. I liked it.

View attachment 16474

Looking forward to knowing more about this no knead pizza!

 

[Morning Glory]

I grilled some King Oyster mushrooms, and served them with a side of Korean fermented bean sprouts.

You really shouldn't say things like that at this time of night.

 

[Morning Glory]

steak hoagies

Call me naive. I don't know what hoagies are. OK - I could google but I know someone here will give me a much better explanation.

 

[Morning Glory]

New thread for June is here: What did you cook or eat today (June 2018)?

 

[buckytom]

Call me naive. I don't know what hoagies are. OK - I could google but I know someone here will give me a much better explanation.

Hero, Hoagie, and Grinder are colloquialisms for a sandwich on a long roll or baguette type of bread.

 

[detroitdad]

Call me naive. I don't know what hoagies are. OK - I could google but I know someone here will give me a much better explanation.

What @buckytom said.

This one was a steak hoagie with peppers, onions, mozzarella cheese and cheddar.

 

[The Late Night Gourmet]

I'm still making deep-fried eggs since the last Cookalong. I can't believe that just three ingredients plus oil to fry can create such a wonderful thing! Beer battered deep fried soft boiled egg:

Very nice...and also incentive for me to make some more of these, too. I like the battered exterior on these - vs the usual breaded exterior - a lot.