What did you cook/eat today (May 2018)?

[Morning Glory]

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That is a scrummy looking pizza - no tomato sauce in it? Pizza Bianco...

 

[medtran49]

I had to look up scrummy, i.e short for scrumptious basically.

 

[Morning Glory]

I had to look up scrummy, i.e short for scrumptious basically.

Yes - I run out of adjectives on this forum!

 

[detroitdad]

That is a scrummy looking pizza - no tomato sauce in it? Pizza Bianco...

white sauce, similar to Alfredo sauce

 

[MypinchofItaly]

Paccheri (short pasta) with sour cream, salami and tomatoes today

 

[The Late Night Gourmet]

Paccheri (short pasta) with sour cream, salami and tomatoes today
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It's good to see you again, @MypinchofItaly!

 

[The Late Night Gourmet]

Bacon, Brussells Sprouts, and Cheddar Frittata. It feels like breakfast, but I could seriously enjoy this any time of day.

 

[MypinchofItaly]

It's good to see you again, @MypinchofItaly!

Hi @The Late Night Gourmet

 

[medtran49]

Chicken pad thai

 

[buckytom]

Chicken parm and garlic bread.

 

[SatNavSaysStraightOn]

Just the normal Saturday dinner/lunch

Sourdough, hummus, tofu, avocado and a chilli and lime salsa instead of a chutney or pickle followed by almond milk salted caramel and roasted almond nut (pieces of) ice cream.

 

[Yorky]

Another lazy day. Khow pad gai (chicken fried rice) from the fat lady's restaurant in the village (although I cooked the egg).

And the bleeding egg..........

​

 

[Morning Glory]

Bitter Gourd (Karela) Curry with Eggs

 

[detroitdad]

Brussels sprouts, kale, and quinoa salad.

 

[Morning Glory]

Brussels sprouts, kale, and quinoa salad.

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Sounds awfully healthy!