What did you cook or eat today (July 2018)?

Discussion in 'Miscellaneous Food Discussions' started by morning glory, Jul 1, 2018.

Thread Status:
Not open for further replies.
  1. morning glory

    morning glory Obsessive cook Staff Member

    Each month, we start a new thread called "What did you cook/eat today?"

    Tell what you have cooked or eaten on that day. As simple as that. The thread is simply to show what you have prepared and/or eaten because it varies so much from person to person and from country to country. Feel free to cover any snack that you have eaten during the day.

    And we love to see photos if you have them.
     
  2. morning glory

    morning glory Obsessive cook Staff Member

    A pretty blue boiled egg:

    fullsizeoutput_3612.jpeg
     
    SatNavSaysStraightOn and Herbie like this.
  3. Yorky

    Yorky Uncomfortably numb

    A rare fillet steak (with roast potatoes, fried tomatoes, Chinese cabbage, b├ęchamel sauce and English mustard).

    4 s.jpg

    (70 seconds + 60 seconds)

    0 s.jpg
     
    djlulo26 and medtran49 like this.
  4. morning glory

    morning glory Obsessive cook Staff Member

    Lovely! And great to see better resolution images.
     
  5. So far - Blueberry Greek yogurt w/blueberries & coffee.
     
    morning glory likes this.
  6. detroitdad

    detroitdad Senior Member

    Location:
    Ypsilanti, MI.
    I'll post the recipe later . A fantastic mango and black bean salad I'm serving with fajitas later today.

    20180701_132022.jpg
     
    djlulo26 likes this.
  7. morning glory

    morning glory Obsessive cook Staff Member

    Gorgeous colours! I'm wondering what that white speckled stuff is at the bottom...
     
  8. detroitdad

    detroitdad Senior Member

    Location:
    Ypsilanti, MI.
    bubbles on top from whisking it.

    Or the red onions.

    Mango , red onion, red/ yellow/ orange bell peppers, deseeded jalapeno, oil, honey, vinegar
     
    morning glory likes this.
  9. detroitdad

    detroitdad Senior Member

    Location:
    Ypsilanti, MI.
  10. Yorky

    Yorky Uncomfortably numb

    I've had no end of trouble capturing an image of these cocktails today. The sky was overcast so I concentrated on outside shots. As the preparation was cold anyway, I had plenty of time. However, I just couldn't get it right (with or without polarising filter).

    2 s.jpg

    6 s.jpg

    7 s.jpg
     
    detroitdad likes this.
  11. morning glory

    morning glory Obsessive cook Staff Member

    Well it looks delicious to me!
     
    detroitdad likes this.
  12. medtran49

    medtran49 Senior Member

    Location:
    SE Florida
    Two pizzas, crusts made with no-knead pizza dough, drizzled with garlic olive oil, cheese layer of fresh moz, fontina and parm. One topped with fig jam, prosciutto, and bits of gorgonzola. The other topped with crawfish tails seasoned with some blackening spice, homemade andouille, thin sliced red onion, roasted red bell strips, and drizzled with a sauce of apricot preserves, cider vinegar, sriracha, and red pepper flakes. I know the second one sounds a bit odd, but it's really, really good with the spice and the sweet/sour of the drizzling sauce.
     
    Last edited by a moderator: Jul 2, 2018
  13. morning glory

    morning glory Obsessive cook Staff Member

    They both sound dazzling! Wonderful.
     
  14. medtran49

    medtran49 Senior Member

    Location:
    SE Florida
    Whole baked cauliflower with almond tarator.

    2018-07-02 17.53.01.jpg
     
    SatNavSaysStraightOn likes this.
  15. detroitdad

    detroitdad Senior Member

    Location:
    Ypsilanti, MI.
    I've never thought of baking out whole. interesting. ...
     
Thread Status:
Not open for further replies.

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice