What did you cook or eat today (June 2018)?

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Venison burgers cooked in bacon grease.

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Doesn't look too bad. But how much flavour? When I was in hospital I had a few bottles of sauces in my bedside cupboard to spice things up!

I had a few cans of beer in the minibar.

Same result.
 
These images were inadvertently posted in the "General Chat" thread instead of here. Let's try again.....

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[Edit: For information it was pork loin stir fried with shallots, ginger, garlic, honey, soy sauce, fresh chillis and peas with bai mee yok (green egg noodles)].
 
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@Yorky your green noodles reminded me of our spinach garlic pasta with onion, garlic, marsala sauce. I think we need to have that again.
 
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