I don't bake regularly, but when I do I like to show off my wares. I'm also interested in seeing the types of things the rest of you bake. Why not have a thread dedicated to baking like we have for meals? I made two batches of breads today. First into the oven was a yeast dough, something many of you may be familiar with - Sally Lunn bread. We tried this bread decades ago the first time we visited Historical Williamsburg. Now that yeast and I are on sort of good terms, I thought I would try making a loaf. Seeing as how several of the recipes call for baking it in a bundt pan, I first had to buy one of those. Pan secured, Sally and I are now friends. This is the third time I've made it; finally getting the hang of everything. Can't wait until breakfast, when I'll toast a slice (or two) and slather it with my good butter - the Kerrygold brick I bought recently just for this occasion.