GadgetGuy
(Formerly Shermie)
Supposedly, peanut oil is best for deep frying, but that mainly pertains to doing a whole turkey, & since it is ridiculously expensive, I go with canola or soybean oil.
Comments please.
Comments please.
It seems that just about anything can be made into an oil!This is a handy table:
It seems that just about anything can be made into an oil!
This reminds me of a recipe I saw not long ago:I'm sure I had a pope's eye steak cooked in hydrocarbons in the canteen of the pipe bending crew back in '75. Probably on a shovel.
Those were the days before nouvelle cuisine.
Just looking at the ingredients might make it sound like a horror, but it very quickly comes together and becomes delicious.
Surprised no one has mentioned an air fryer. Paula Deen and several chefs have been selling them on the shopping channels.
I don't deep fry much, but use duck fat for chips (fries) and rapeseed oil for anything else. Olive oil for general shallow frying.