What is your favorite herb or spice?

[rascal]

Yes please

Ok I'll dig it out.

Russ

 

[Herbie]

I was thinking about this the other day ad I tried to sort out my spice collection. I use every week:
Turmeric
Corrander powder (seeds less often)
Cumin seeds and powder
Chilli powder
Fennel seeds.

I would say the most used is chilli powder, then cumin.

 

[The Late Night Gourmet]

I understand you perfectly. The thyme, as well as rosemary, is present in every recipe I prepare, sometimes even sweets. Ever tried in an herbal tea?

Something else to try. Thanks for the suggestion!

 

[MypinchofItaly]

Something else to try. Thanks for the suggestion!

 

[Yorky]

These will be added to my Balti potatoes later.......

Curry leaves;
Chilli powder;
Cumin seeds;
Fennel seeds;
Fenugreek seeds;
Nigella seeds;
Mustard seeds.

 

[rascal]

I don't know who uses more spices than you or me Yorky.? Looking good

Russ

 

[Yorky]

I don't know who uses more spices than you or me Yorky.? Looking good

Russ

One of the very few dishes that I cook when none of the seeds are ground prior to adding to the pan.

To that mixture will be added chopped fresh chillis, garlic, ginger, onions and, of course, sliced potatoes.

 

[Yorky]

If I'm eating an Indian dish with rice I virtually always cook the local Jasmin rice with turmeric, cardamom, cinnamon, cloves and bay. Basmati is not readily available in this part of Thailand.

 

[rascal]

If I'm eating an Indian dish with rice I virtually always cook the local Jasmin rice with turmeric, cardamom, cinnamon, cloves and bay. Basmati is not readily available in this part of Thailand.

View attachment 21048

View attachment 21049

We just have plain rice here, that's changing.......real soon.
Thanks, yours looks beautiful.

Russ