Termyn8or
Well-Known Member
Quite a few recipes call for milk. Some of these pasta or whatever things, the bags Knorr makes, they mostly call for milk.
Well we don't drink milk. we used to keep evaporated milk in the fridge but it seemed not to last long.
Tried the box milk and something went wrong, plus I don't like the idea of milk not refrigerated especilly after it is open.
Is there a brand of powdered milk good enough ? My only other alternative is to freeze it an icecube try, which I might just do.
T
Well we don't drink milk. we used to keep evaporated milk in the fridge but it seemed not to last long.
Tried the box milk and something went wrong, plus I don't like the idea of milk not refrigerated especilly after it is open.
Is there a brand of powdered milk good enough ? My only other alternative is to freeze it an icecube try, which I might just do.
T