Whatcha drinking (2024)?

[karadekoolaid]

From a northern Ohio winery:

So how was it?

 

[TastyReuben]

So how was it?

Excellent!

 

[TastyReuben]

Local brewery’s version of a basic Bud.

 

[detroitdad]

 

[TastyReuben]

Using my ginger liqueur to make a champagne cocktail…a Bardstown:

Kentucky bourbon, ginger liqueur, lemon juice, champagne, and a few drippy-drips of bitters for garnish.

 

[TastyReuben]

Now it’s champagne and Chambord. No pic.