What's this?

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Preserved lemon?

Yes - pickled lemon:

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Try this very unusual food. It's probably difficult - I find it difficult and I know what it is!

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I understand that it's native to India and South East Asia.
 
I really don't know - I've searched photos of Thai fruits and can find nothing except mangosteens that have that dark colour.
 
@CraigC
I did not read through every post. Did anyone get the "round to it". As in I will do it when I get a round toit. I need one of those. G's famous last words. Actually I can make one.
 
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