Growing up on the Mediterranean Seacoast with parents and grand-parents in the hospitality business, all excellent home gourmets, both in the Spanish Regional classics and modernity of Mediterranean cuisines, predominately Iberian, French and Italian for starters ..
Once I had decided upon my career path, Travel & Tourism, I had also attended Le Cordón Bleu and The Institute of Alain Ducasse. Reasons: To be able to learn the basic French classic techniques of food preparation and to become adept at improving my culinary skills.
Wishing everyone a healthy, wonderful and successful New Year ahead ..
Once I had decided upon my career path, Travel & Tourism, I had also attended Le Cordón Bleu and The Institute of Alain Ducasse. Reasons: To be able to learn the basic French classic techniques of food preparation and to become adept at improving my culinary skills.
Wishing everyone a healthy, wonderful and successful New Year ahead ..