I have an opened bottle of homemade Pear wine at home. I already have chicken breasts thawed at home. I'm thinking of wrapping them in bacon, throwing them in the oven, and making a reduction out of the wine. Suggestions? Keep it simple please. I don't think I have any fresh herbs at outside of Cilantro. Some things I'm thinking of putting in the reduction are diced onions and garlic? then whatever random seasonings that jump out at me.