Recipe Yoghurt cake (also vegetable) flavored with aniseeds without eggs

Sandra

Über Member
Joined
4 Nov 2017
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11:24 PM
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Location
Rimini (Italy)
upload_2017-12-27_17-21-43.jpeg

Ingredients:
200 gr refined flour
80 gr potato starch
180 gr brown sugar
250 gr yoghurt (also vegetable)
120 gr sunflower oil
vanilla flavoring
baking powder
2 spoons aniseed (or star anise powder)

Methods:
Mix together the flour, potato starch, sugar, vanilla flavoring, baking powder, yoghurt, aniseeds and for last the oil.
Bake at 170 degrees in the static oven for 35/40 minutes.
 
View attachment 12500
Ingredients:
200 gr refined flour
80 gr potato starch
180 gr brown sugar
250 gr yoghurt (also vegetable)
120 gr sunflower oil
vanilla flavoring
baking powder
2 spoons aniseed (or star anise powder)

Methods:
Mix together the flour, potato starch, sugar, vanilla flavoring, baking powder, yoghurt, aniseeds and for last the oil.
Bake at 170 degrees in the static oven for 35/40 minutes.

Super! I've never tried making cakes with yoghurt. If soya yoghurt was used it would be vegan. This I will try. :okay: Not sure where to get potato starch though...
 
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