baba ganoush/baba ghanoush/baba ghanouj

Simple but tasty.... Recipe Ingredients 2 very large, 3 large, or 4 medium eggplants (aubergine) 10 cloves garlic 3/4 cup olive oil 3 tbsp tahini Juice of 1 lemon 1 tsp sea salt Pinch of paprika for garnish Finely chopped mint leaves for garnish Method Take a metal skewer and poke...

We used to have a gas cooker (rings and oven) which made this slightly easier, but now only have electric. There are still ways around the issues for charring the aubergines, you just have to get creative. You can use a blow torch, you can use a barbeque, you can use a camping stove, or you...

Okay I have no idea if thats the correct way to spell it but thats how my husband pronounces it. So lets just call it that even if it's wrong who cares as long as it taste good right? Now there are two different versions of Babanook there's the tomato one and the tahini yogurt one. I have yet to...