dried herbs

And this how I make it: https://www.cookingbites.com/threads/italian-sausage-cacciatore.27521/

Italian Sausage Cacciatore 2 servings Ingredients: 1-2 Tbsp. Olive Oil 2 Sweet, Mild or Hot Italian Sausage links, casing removed (or 4 ounces of bulk Sausage) 1 C. Mushrooms (any type you like), large dice ½ C. Sweet White Onions, sliced “pole-to-pole" ½ C. Sweet Bell Peppers, sliced...

Mrs. Next Door Neighbor has been hosting BYOB Cocktail Hour Parties on her rather large front patio. I’ve been trying to take over Finger Foods. Here’s an idea: Basic Mini Cheese Balls Ingredients: 8 oz. Cream Cheese, room temperature 2 Tbsp. Butter, room temperature 2 tsp. Lemon Juice dash...

16 Oz. Bag of Marjoram

6 Oz. Bag of Cilantro (Corriander)

I buy ground or dried herbs and spices as they last for months or years. I avoid fresh as they will run out long before I finish them. For example, if a recipe for a sprig of thyme or leaf of mint and I buy much more from the supermarket, it will go to waste. A lot of recipes call for fresh...

Tart with Reindeer, Walnuts and Cranberries Serves 6-8 | Preparation and baking time ~30-35 min This is a variegated tart for cold seasons. The cranberries give a nice, tangy nuance contrary to the saltiness of the cold-smoked meat and the herb-sautéed walnuts have a Holiday season quality...

Ponzu salmon with pistachio crumble Serves 3-4 | Preparation & Cooking 35-40 min Ingredients / Ponzu Salmon 500 g (17,6 oz) salmon (or rainbow trout) fillet 200 ml/g unsweetened almond milk (if sweetened, omit maple syrup) 50 ml/g Ponzu sauce (citrus-flavored soy sauce) 2 limes (zest & juice)...