herring

“Cut some pickled herring into pieces and mix with flaked lax, 2 peeled apples and 2 boiled potatoes. Cut into dice pieces; add some chopped shallots and gherkins; sprinkle with finely minced tarragon and chervil, salt and pepper. Cover with a plain salad dressing.” — 1908. At one point, I...

A Chinese friend taught me some cooking techniques. One was to steam fish then pour over very hot oil flavoured with garlic, ginger, spring onions, etc. So today I use the technique on herring. 2 herring (gutted and slits put each side) 1/2 line cut into 4 wedges 1/2 lime juiced 2...