lemon zest

I marking this up as a retro recipe for a reason. It apparently comes from an old Italian cookbook (Pellegrino Artusi, Science in the Kitchen and the Art of Eating Well (1891)) and at first I was kind of surprised by it but the more I looked online the more I found mashed potato in a limited...

I have some lemon juice and a recipe wants the zest of one lemon. How much lemon juice should I use instead of the zest? Let me know if this question should be in a different forum.

An easy-to-make tasty contorno where to taste the sweetness of peas with the savouriness of pancetta and the final citrus note of lemon zest, all combined into soft beaten eggs mix. Serves 2-3, Prep 10 mins, Cooking 15-20 mins 300 g fresh or frozen peas 100 g diced smoked Pancetta 2 eggs 3...

Lemon Peel

Pistachio-Filled Croissants 6-8 pastries | Preparation & baking time 25 min This entry was inspired by e.g. TastyReuben's pistachio and cherry scones, almond paste filled Danish pastries and lemons which I love. Ingredients 240-250 g readymade puff pastry 50 g (60-80 ml) coarsely ground...

These sweet fried dumplings are known as seadas or sebadas, and are a famous Sardinian dessert. The key to their unique taste is the stark contrast between the sweet and mild cheese of the filling and the bitter Strawberry tree honey, known in Italian as miele di corbezzolo. The Strawberry...