poblano chilli/chili/chile peppers

This makes enough for 4 or 5 enchiladas. You can increase or decrease as desired. I remove part of the husk from the tomatillos at the grocery because it often hides mold/rot. It needs to be removed entirely before using. Tomatillo skin is sticky. There's nothing wrong with it. Tomatillos...

Turkish-Style Scrambled Eggs (Menemen) Makes 4 servings Ingredients 4 tablespoons extra-virgin olive oil, divided, plus more to serve 2 poblano chilies, stemmed, seeded and finely chopped 1 bunch scallions, thinly sliced 3 garlic cloves, minced 1 tablespoon Aleppo pepper or 1 teaspoon red...

This is a recipe originally posted by The Food Network from the SantaCafe. I have changed it to fit our tastes and to use pantry items already on hand. It looks like a lot of ingredients and work, but it's really not and is easily broken into short segments of time that you can work on as you...