I wanted to make this taste as much as possible like beef. I think I came pretty close. But, just using a Portobello mushroom in place of a beef patty wasn’t enough for me. I used the same marinade for the button mushrooms that I loaded on top. There might just be enough mushrooms for me in this...
My best confusion cooking occurred when I was pissed in both the UK and USA
meanings - rather inebriated, and annoyed at being ordered to produce a meal, late
in the day, when it wasn't my turn. I decided to churn out something so disgusting that
I'd never be put in this position again -...
Smoked Paprika Cod in Butter Sauce
paprika-cod by TodayInTheKitchen posted 11 Aug 2019 at 9:21 AM
Ingredients
3 Cod Fillets (~6 oz each)
3 tsp Malt Vinegar (1 tsp per fillet)
5 tsp Smoked Paprika
1 pint Cherry tomatoes (sliced in half)
1 cup cauliflower (broken into flowerettes)
1/2 cup...
Paprika Dijon Meatloaf
Dijon Meatloaf Sliced by TodayInTheKitchen posted 1 Aug 2019 at 8:36 PM
Background
When learning how to cook 25 years ago, I started with simple recipes like meatloaf. Over the years, I have made hundreds of meat loafs and tried many different combinations. Paprika Dijon...
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