The port wine dressing is robust and savoury and adds a rich base note to the tangy sweet strawberries, salty Stilton and bitter chicory flavours. Pickled walnut is optional (its a classic British thing) but don’t miss out the walnut oil in the dressing. If you really dislike blue cheese then...
Steak and Stilton Filo Parcels
Ingredients (to serve 2)
2 thick pieces of fillet steak (mid to end of fillet)
6 sheets of ready made filo pastry
50g Stilton cheese (or other hard, blue cheese)
4 thin slices of Parma ham
A dozen or so dried porcini mushrooms
Yolk of one egg for egg wash.
Oil...
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