• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

0% alcohol

Blood alcohol content (BAC), also called blood alcohol concentration or blood alcohol level, is a measurement of alcohol intoxication used for legal or medical purposes.
BAC is expressed as mass of alcohol per volume of blood. In the US and many international publications, BAC levels are written as a percentage such as 0.08%, meaning that there is 0.08 g of alcohol for every 100 mL of blood. In different countries, the maximum permitted BAC when driving ranges from the limit of detection (zero tolerance) to 0.08%. BAC levels above 0.40% are potentially fatal.

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  1. Morning Glory

    The CookingBites recipe challenge: non-sparkling alcohol

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is non- sparkling/non-fizzy alcohol (includes non-alcoholic equivalents along with grape juice, verjuice, apple juice & pear juice* for those not wanting to use non-alcoholic equivalents to alcohol) and...
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