aioli/allioli/aïoli

Aioli, allioli or aïoli is a sauce made of garlic, salt, olive oil, and sometimes egg
Aioli, allioli or aïoli is a sauce made of garlic, salt, olive oil, and often egg, and found in the cuisines of the northwest Mediterranean. The names mean "garlic and oil" in Catalan and Provençal.
Like mayonnaise, aioli is an emulsion or suspension of small globules of oil and oil-soluble compounds in water and water-soluble compounds. In Spain, purists believe aioli should not include egg, but in France and elsewhere, egg or egg yolk is the usual emulsifier.

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