You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
An air fryer is a small countertop convection oven designed to simulate deep frying without submerging the food in oil.
An air fryer is a small countertop convection oven designed to simulate deep frying without submerging the food in oil. A fan circulates hot air at high speed, producing a crisp layer via browning reactions such as the Maillard reaction.
Air Fryer French Fries
Makes 4 servings
1 pound russet potatoes, peeled
2 teaspoons vegetable oil
1 pinch cayenne pepper
1/2 teaspoon kosher salt
Cut each potato lengthwise into 3/8-inch-thick slices, then slice sections into 3/8-inch-wide sticks. Place potatoes in a...
Air Fryer Brussels Sprouts
Makes 4 servings
1 pound Brussels sprouts, trimmed and halved
1 TB olive oil
1/2 tsp kosher salt
1/4 tsp black pepper
1 tsp lemon zest
Preheat air fryer to 375F. Combine sprouts, oil, salt and pepper in a medium bowl and toss well to coat...
My sister-in-law gave us their air fryer a while ago, because they never used it, and it sat on my counter for...well, a very long time before I decided to dust it off and use it. Air frying is a great way to make things that are both tasty and healthy, but there's a price: you can only make a...
I absolutely love my air fryer but I haven't been able to get it to make a crispy skin on chicken. I've used both bone-in and boneless with the same results. It's still yummy but looks and tastes nothing like "fried chicken". The skin never gets dark.
I've preheated at 400F for 10 minutes and...