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alcohol
In chemistry, alcohol is an organic compound that carries at least one hydroxyl functional group (−OH) bound to a saturated carbon atom. The term alcohol originally referred to the primary alcohol ethanol (ethyl alcohol), which is used as a drug and is the main alcohol present in alcoholic drinks. An important class of alcohols, of which methanol and ethanol are the simplest members, includes all compounds for which the general formula is CnH2n+1OH. Simple monoalcohols that are the subject of this article include primary (RCH2OH), secondary (R2CHOH) and tertiary (R3COH) alcohols.
The suffix -ol appears in the IUPAC chemical name of all substances where the hydroxyl group is the functional group with the highest priority. When a higher priority group is present in the compound, the prefix hydroxy- is used in its IUPAC name. The suffix -ol in non-IUPAC names (such as paracetamol or cholesterol) also typically indicates that the substance is an alcohol. However, many substances that contain hydroxyl functional groups (particularly sugars, such as glucose and sucrose) have names which include neither the suffix -ol, nor the prefix hydroxy-.
I'm cheating here and am posting a recipe that is a bit different from the one I actually made today.
Reason being that I used malted barley & hop today, requiring equipmemt that most people won't have.
If this is against the rules, I'll post what I made today instead (i haven't tagged it as...
I wasn't really sure where to put this "recipe", so since the many ingredient is Essential Oils, I figured ...
DIY Toilet Spray aka Poo~Pourri
makes about 211 ml
Ingredients:
1/2 C. Water
2 Tbsp. Rubbing Alcohol
3 Tbsp. Vegetable Glycerin
40 drop Essential Oil
(the original copycat recipe...
USS Richmond Punch
Makes about 20 servings
Ingredients
6 lemons
1 1/2 cups superfine sugar
2 cups strong-brewed black tea (2 teabags brewed in 16 ounces water)
2 cups dark Jamaican rum (such as Smith & Cross or Myers’)
2 cups V.S. or V.S.O.P.-grade cognac
2 cups Graham’s Six Grapes ruby port
4...
Philadelphia Fish House Punch
Makes about 18 servings
Ingredients
1 cup sugar
4 lemons, peeled and peels reserved
4 cups black tea (or water)
1 cup lemon juice
4 cups rum, Jamaican
2 cups cognac
1/2 cup peach brandy
Garnish: lemon wheels and freshly grated nutmeg
Directions
In a large bowl...
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