alcohol

  1. Black Mussel Wine Soup

    Black Mussel Wine Soup

    Black Mussel Wine Soup
  2. flyinglentris

    Recipe Spice Islands Mash and Coulis

    Spice Islands Mash and Coulis: NOTE: Spice Islands mash is is a spice sauce preparation which can be later used to flavor food of many types. Spice Islands coulis is a spice coulis for similar applications. Ingredients: 1) Shallot - 1/2 to 1 2) Garlic - 1/8 cup 3) Thai chillies - 4 to...
  3. MrsDangermouse

    Recipe Tuscan Beef in Chianti

    This is one of my favourite "winter warmer" dishes - its so easy to make and because its slow cooked its very forgiving in terms of timing. Leftovers also freeze really well so I often make a huge pot of it. Ingredients: 600g shin of beef (off the bone) Olive oil 2 large onions, finely chopped...
  4. murphyscreek

    Recipe & Video Beef Cheeks Braised in Red Wine

    An embarrassingly simple recipe....but tastes good which is all that matters. Recipe Ingredients 4 beef cheeks 2 cups red wine 1 cup beef stock 1 large onion coarsely chopped 5 cloves garlic slightly crushed 1 can chopped tomatoes 3-4 sprigs thyme 2 bay leafs 1/2 tsp cocoa powder Method...
  5. flyinglentris

    Recipe Seafood Stir Fry in Wine Sauce

    Seafood Stir Fry in Wine Sauce: Ingredients: 1) Prawns - 3 to 4 large 2) Scallops - 3 to 4 large 3) Salmon - 2" wide thick part of a fillet 4) Crab meat, white - 1 4.5 oz. can 5) Mussels, black, without shells - 7 to 8 NOTE: For shelled mussels, pre-cook and then remove the shells. 6)...
  6. TastyReuben

    Recipe Kir & Variations

    KIR Makes 1 cocktail Ingredients About 1 TB creme de cassis (blackcurrant liqueur) Between 5-6oz dry white wine Directions 1. Pour the creme de cassis into a standard wine glass 2. Top with wine 3. Enjoy! Recipe courtesy of a woman I knew some years ago, when I was young and in my natural...
  7. ElizabethB

    Recipe Venison Backstrap Braised with Wine and Ginger

    IDK what the problem is but I can not download pictures from my phone. I made Braised Venison Backstrap in Red Wine with Ginger INGREDIENTS 1 1/4 lbs. trimmed Venison Back Strap 2 cups dry red wine 1 cup reconstituted Better Than Bouillon Beef Base 1/4 cup APF 4 slices thick cut Bacon 1 large...
  8. flyinglentris

    Recipe Lamb Manicotti with Creamy Tomato Wine Sauce

    Lamb Manicotti with Creamy Tomato Wine Sauce: Ingredients: 1) Lamb, Ground - 1 to 2 cups 2) Manicotti - 8 to 10 shells NOTE: To best determine the number of shells to use, lay them out dry in the intended baking dish and add two more in case one or more fall apart when boiling them up...
  9. flyinglentris

    Recipe Breaded Chicken Spinach Salad with Creamy Feta Wine Dressing

    Breaded Chicken Spinach Salad with Creamy Feta Wine Dressing: Ingredients: 1) Breaded chicken patty - 2 2) Spinach, leaves - 2 cups 3) Onion - 1 to 2 slices 4) Tomato - 1 5) Cucumber - 1/2 6) Anaheim Pepper - 1/2 7) Garlic, crushed - 4 to 5 tspns. 8) Canadian Bacon - 1 slice 9) Feta cheese -...
  10. Creamy Feta Wine Salad Dressing

    Creamy Feta Wine Salad Dressing

    Creamy Feta Wine Salad Dressing
  11. Breaded Chicken Spinach Salad with Creamy Feta Wine Dressing

    Breaded Chicken Spinach Salad with Creamy Feta Wine Dressing

    Breaded Chicken Spinach Salad with Creamy Feta Wine Dressing
  12. flyinglentris

    Recipe Seafood Medley in Creamy Garlic Wine Sauce

    Seafood Medley in Creamy Garlic Wine Sauce over Rice: Ingredients: 1) Rice, white - 1/8 cup dry 2) Garlic - 1/8 cup 3) Leek - 1/2 (no leaves) 4) Cream cheese 2 tblspns. 5) Half n half 1/8 cup 6) Butter - 1 tblspn. 7) Olive Oil - 2 tblspns. 8) Wine, Albariño - 1/4 cup 9) Lemon Juice - 1/8 cup...
  13. Seafood Medley in Creamy Garlic Wine Sauce

    Seafood Medley in Creamy Garlic Wine Sauce

    Seafood Medley in Creamy Garlic Wine Sauce
  14. flyinglentris

    Recipe Berbere Beef Barley Wine Soup

    Berbere Beef Barley Wine Soup: Ingredients: 1) Stewing beef - 1 cup 2) Barley - 1/8 cup dry 3) BerBere spice mix - 2 tblspns. 4) Garlic - 1/8 cup 5) Scallions - 1/8 cup 6) Tomato - 1 7) Mixed Vegetables - 1/8 cup 8) Wine, Cabernet Sauvignon - 1/4 cup 9) Water - as required Procedure: 1)...
  15. flyinglentris

    Drinking Wine Temperature?

    Just out of curiosity, what temperature do you prefer to drink wine? Do you like some wine types room temperature, while others, chilled? I, for example, prefer all my drinking wine chilled. But I can drink it warm, on occasion.
  16. PreppedFRESH

    Recipe Boeuf Bourguignon (cooked in wine)

    Beef Bourguignon is a classic french recipe and my ultimate comfort food, especially during the cooler winter months. It's cooked in red wine, which adds depth and complexity to the sauce. Ingredients (serves 4-6) 150g bacon, solid chunk cut into lardons 500g braising steak, cut into cubes 2...
  17. PabloLerntKochen

    Recipe White wine and red wine jelly

    Ingredients: 100ml red wine, 100ml white wine, 40g pomme grenade seeds, 3 sheets white gelatin, 3 sheets red gelatin, slice of orange, sugar to taste. Serves for 2, preparation time 5 minutes, cooking time 10 minutes, setting time 2 hours for each layer. 1. Soak the white gelatin in cold...
  18. Panissa.jpeg

    Panissa.jpeg

  19. flyinglentris

    Recipe Chocolate Covered Banana with Raspberry Wine Coulis

    Chocolate Covered Banana with Raspberry Wine Coulis: Ingredients: 1) Banana - 1 2) Home Made Chocolate - 1/2 cup 3) Raspberry Wine Coulis - 3 tblspns. 4) Heavy whipping cream - 1/4 cup 5) Gewürztraminer wine - 1/8 cup 6) Cocoa powder - 1/8 cup 7) Whipped topping - as required 8) Strawberries...
  20. flyinglentris

    Recipe Raspberry Wine Coulis

    Raspberry Wine Coulis: NOTE: Fruit coulisses are easy to make and usually use water instead of a wine for the basic coulis, although a liquor can be added afterwards. For this coulis, a sugary sweet wine is used. Ingredients: 1) Raspberries - 1 cup 2) Brown sugar - 1 tblspn. 3)...
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