I have to say that this is the first cheese that I've made using almond nuts and I rather like it.
The cheese is meant to be similar to a feta and in some ways I guess it is but I personally won't user the word feta to describe it. It does, however, have a really nice clean taste to it. It...
Serves 2, Preparation time 10 mins, Cooking time 20 mins
Tinned chickpeas, 400 g
Half-orange fresh juice
3 tbsp of Evoo - Extra Virgin Olive oil
Celery stalk, 1
Fennel seeds, a handful
Peeled Almonds - whole or flakes, a handful
Salt and black pepper to taste
In a bowl combine Evoo...
Omni's Stuffed Chicken Breast with Apple Almond Stuffing
4 oz. Italian Sausage
1/2 cup diced onion
1/2 cup diced celery
1 cup chicken stock
1/8 tsp. sage or poultry seasoning
1/8 tsp. thyme
1/8 tsp. basil
pinch of garlic salt
1/2 cup diced green apples
1/8 cup almonds
2 cups bread...
I have finally managed to make something involving a honey substitute for the The CookingBites Recipe Challenge: Honey. It has taken me a while to say the least!
I have to confess that you need your act together on this recipe. It is best if you don't let the almonds go cool after they have...
This cake is from Mantua city (Lombardy region, North of Italy) and it is closer to a crumble than a proper cake. The word sbrisolona actually comes from briciola, which is Italian for “crumble”.
Serves: 6 | Preparation time: 30 mins | Cooking time: 40 to 50 mins
Italian white flour 00...
A way of preserving this seasonal green delicacy.
2 quarts green almonds (nuts formed inside but still lacking hard shells)
1/3 cup water
1/3 cup white wine vinegar
1 teaspoon honey
1 teaspoon kosher salt (or another non-iodized salt)
1 or 2 sprigs fresh dill (or fennel leaves)...
Does anyone know anything about them?
Have you ever eaten them?
Have you ever preserved them?
I ask because I believe I have an almond tree and right now it is covered in green fruit that appear the be green (unripe) almonds.
I'll add a photo of the tree and a close up of the unripe...
The original pancake recipe came from Mymoroccanfood.com but I thinned it out a bit to make the pancakes more crepe-like so I could spread a filling on and fold. I added a chocolate drizzle, but lost the picture unfortunately. They were just slightly sweet and made an excellent dessert...
I love dukkah but not made it for years, mainly due to the price of nuts. I found almonds in the local supermarket that were a reasonable price so I made almond dukkah based on a taste.com.au recipe.
110g almonds (with shins)
80g white sesame seeds
2 tbsp coriander seeds
2 tbsp cumin seeds
In the UK, Rice Pudding is a traditional milk pudding made with a short grain rice that we can buy called 'Pudding Rice'.
According to wikipedia ...
"A specific type of rice is available and widely used for rice pudding called "Pudding Rice". Similar to Arborio rice, its grain is round and...
This one falls under the "I ate it at, and then tried to duplicate it" motivation for cooking. Almond cookies are available at Chinese restaurants throughout the US...they're essentially sugar cookies with almond in them. I've seen some recipes that use vanilla extract - which means it could...