anchovies

  1. R

    Two types anchovies

    Hi chaps, I often use the tinned anchovies on the left, sometimes I make a salad dressing. I came across the tub on the right, haven’t opened it yet thought I’d get some opinions, are they interchangeable in recipes ? the tinned are simply in oil the others have skin and vinegar, salt, citric...
  2. Baked Potato and Anchovy Layered Salad

    Baked Potato and Anchovy Layered Salad

    Baked Potato and Anchovy Layered Salad
  3. flyinglentris

    Recipe Anchovy, Spinach and Quinoa Salad

    Anchovy, Spinach and Quinoa Salad: Ingredients: 1) Anchovies rolled on capers - 2 oz. tin with 10 to 12 rolls 2) Spinach, baby - 1/2 cup 3) Quinoa (white) - 1/2 cup 3) Mushrooms - 3 to 4 4) Tomato, Roma - 1 5) Cheese, cheddar, extra sharp - 1 thick slice 6) Cheese, Swiss - 1 thick slice...
  4. Anchovie Spinach and Quinoa Salad

    Anchovie Spinach and Quinoa Salad

    Anchovie Spinach and Quinoa Salad
  5. Rolled Anchovies  Around Capers

    Rolled Anchovies Around Capers

    Rolled Anchovies Around Capers
  6. flyinglentris

    Rolled Anchovies on Capers

    Anchoves rolled on capers are very difficult to find right now and when they are found, they are very expensive, best price I found is about $2.87 USD for 2 Oz. They are definitely hitting the luxury item pricing. If someone were to pick these little buggers for a challenge ingredient, the...
  7. Anchovie Salad

    Anchovie Salad

    Anchovie Salad
  8. S

    Leftover marinated anchovies ideas

    Hi everyone I have about 1/2 tub leftover anchovies, (the ones that are marinated in oil and vinegar from tesco) that need to be used today. Any ideas what I could make with them to freeze? I use anchovies to make pasta sauce, would these work with that being marinated in vinegar? Do they freeze...
  9. Black Rice with Savoy Cabbage Anchovy-Flavoured Cream.jpeg

    Black Rice with Savoy Cabbage Anchovy-Flavoured Cream.jpeg

  10. Spicy Spaghetti with Anchovy and 'Nduja.jpg

    Spicy Spaghetti with Anchovy and 'Nduja.jpg

  11. MypinchofItaly

    Recipe Spicy Spaghetti with Anchovy and ‘Nduja

    Here is a combination to spice up your usual tomato sauce: anchovy fillets and ‘Nduja, with the addition of black olives and myrtle leaves. ‘Nduja is a spicy spreadable pork cream from Calabria, Italy. Serves: 4 | Preparation time: 10 mins | Cooking time: 25 mins Tomato sauce: 450 g...
  12. Sandwich with Parsley Sauce and Anchovy.jpeg

    Sandwich with Parsley Sauce and Anchovy.jpeg

  13. MypinchofItaly

    Recipe Stuffed & Deep-Fried Courgette Flowers

    Serves: 2 | Preparation time: 10 mins | Cooking time: 10 mins Courgette flowers: 4 Tinned Anchovy fillets in olive oil: 4 Mozzarella: 100 g A/P Flour: 100 g Cold sparkle water: a coffee cup Extra Virgin Olive Oil – EVOO for deep frying – or Peanuts oil Salt: to taste Method Cleaning...
  14. Pizza with courgette flowers, anchovies and mozzarella.jpeg

    Pizza with courgette flowers, anchovies and mozzarella.jpeg

  15. Bigoli in salsa - Anchovies and Onions Pasta Sauce from Veneto.jpg

    Bigoli in salsa - Anchovies and Onions Pasta Sauce from Veneto.jpg

  16. MypinchofItaly

    Recipe Bigoli in Salsa – Anchovies and Onions Pasta Sauce from Veneto

    Bigoli – a type of long pasta both fresh and dried similar to Spaghetti, a little thicker than your average Spaghetti and their rough surface generally retains better the sauce you season them with. In the original recipe they are made simply with soft wheat flour, water and salt. In one of the...
  17. Morning Glory

    Recipe Ham on Cheese on Toast with Anchovy Relish

    I used a wonderful and historic British product known as Gentleman's Relish to make this. Its essentially an anchovy butter which is more anchovy than butter. The recipe is a secret! I've included a home-made version in the recipe here. Ingredients Slices of bread Thick cut ham slices Slices...
  18. Morning Glory

    Recipe Asparagus, Smoked Salmon & Mozzarella on Toast with Capers

    Super easy to make. Asparagus is lovely with melted cheese and the capers add a piquancy which lifts the taste of the ordinary. Ingredients Slices of bread (sour dough would be good) Asparagus Smoked Salmon Mozzarella slices Capers Slices of lime Balsamic Poppy seeds & sesame seeds to scatter...
  19. Stuffed Sage Leaves with Anchovy and Mozzarella.jpg

    Stuffed Sage Leaves with Anchovy and Mozzarella.jpg

  20. MypinchofItaly

    Recipe Stuffed Sage Leaves with Anchovy and Mozzarella

    Here is a very crispy tasty starter/appetizer. Sage is an aromatic herb with a strong flavor and accompanied by anchovy and mozzarella you’ll have an interesting combination. The batter can be made in many ways according to your habits and tastes, this is the classic with eggs, milk and flour...
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