andouille sausage

Andouille is a smoked sausage made using pork
Andouille is a smoked sausage made using pork, originating in France.

Main ingredients: Pork, garlic, pepper, onions, wine, pork chitterlings, tripe

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  1. CraigC

    Recipe Chicken And Andouille Strudel With Sweet BBQ Sauce

    Ingredients 1 Tbsp plus 2 tsp vegetable oil 1 B/s chicken breast (6 oz), cut into 1/4 dice 1 tsp Creole seasoning (recipe to follow) 4 Ounces andouille sausage or other spicy smoked sausage, cut into 1/4 dice 1/2 Cup chopped sweet onion 2 tsp chopped garlic 1/2 tsp salt 1/4 tsp cayenne pepper1/4...
    • CraigC
    • Thread
    • andouille sausage chicken creole parmigiano cheese phyllo/filo pastry strudel sweet
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    • Forum: Meat, Poultry & Game
  2. medtran49

    Recipe Andouille gnocchi with spicy tomato sauce

    This recipe comes from Emeril's New New Orleans cookbook. We use the andouille we make and it's a fairly dry, i.e. just enough fat for it to taste good, but not be greasy sausage. It is a cured, then smoked sausage. You could probably also use Italian sausage or Kielbasa like sausages, you...
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