@morning glory, I made it! Really fresh and tasty. It is sitting in a jar in the fridge (it lasts up to 7 days according to the recipe).
2 cups mint leaves
½ brown onion
½ cooking apple, cubed
1 Tbs cider vinegar...
This is my latest recipe for using up apples. So far I have made apple pickle and apple mustard and have spiced apple chutney to do this week, but today I also had green tomatoes to use up so made a curried green tomato chutney.
The recipe started out as this one but I used red onions, a mix of...
This is a recipe given to me by a friend. I have a big old cooking apple tree in my garden and was asking for ideas beyond chutney, mustard, freeze apple sauce and stewed apples for sponge/crumble/pie, etc.
This is her rough family recipe from Pakistan. On a Sunday my friend makes a large jar...
This a recipe for chutney that I originally made in a pressure cooker, so I have given cooking instructions for that and traditional stove top cooking as well. I last made a batch of this chutney in 2011 and have literally got down to the last two teaspoons of it! It has kept beautifully...
2lbs cooking apples (Bramleys), peeled, cored and cut into chunks
grated rind and juice of 1 lemon
4oz caster sugar
4oz plain flour
2oz mixed nuts, chopped - flaked almonds, hazlenuts, walnuts
Whipped cream / cream
1. Toss apples in juice and...
Lucy's Chunkalicious Apple Pie
2 pie crusts
3 Rome, 3 Gala, 3 Cortland apples
3/4 cup sugar (150 g)
2 Tbsps all purpose flour
1 1/4 tsps cinnamon
1 pinch of salt
Juice of 1/2 of a lemon
2 Tbsps butter
Optional: 1/4 cup (40 g) reconstituted raisins (place raisins in boiling water...
I had a cookbook handy so here is basic recipe. I will come back tomorrow and translate the measurements.
9 inch apple pie
Pastry for a 9 inch 2 crust pie. (Will get you the recipe)
1/3 to 2/3 cup sugar (66 to 133 grams)
1/4 all purpose flour (not self-raising) (30 grams)
1/2 teaspoon each...
If you are vegetarian or vegan then you will want to know that the wax used to cover the apples is often made from beetle mucus (which the creatures use to cover and protect their eggs). Many apples (and other fruits) in UK supermarkets are waxed to help protect and preserve them. The Sun...
We have an apple orchard on our estate so this time of year the residents can pick as many apples as they want. We went over yesterday and now have a tub full of lovely apples and need inspiration what I can do with them - no idea of the varieties except they seem to be cookers rather than...
I was causally browsing recipes whilst waiting for my cashew nut milk latte to turn up at a vegan restaurant yesterday morning (Sweet Bones in Canberra, very well worth a visit but be warned it's busy, very busy...) and having set the cinnamon ingredient challenge could not help noticing this...
1 apple, cored and peeled
½ cup almond milk
½ cup water
1 ½ tsp cinnamon
1 cup ice
1 tsp honey
Blend in your blender until smooth
Ingredients for 2 servings:
2 apples, cored, sliced but not peeled
3 plums, stones removed, and halved
2 half inch slices of honeydew melon, pith and seeds removed, and cut into chunks
1 tablespoon blackberry jam (optional)
2 tablespoons granulated sugar
4 oz plain...
Apple and Walnut Kheer recipe - How to make Apple and Walnut Kheer
Preparation Time: 5 mins Cooking Time: 5 mins Makes 3 servings
1/4 cup grated apple (unpeeled)
2 tbsp chopped walnuts (akhrot)
1 1/2 cups low-fat milk (99.7% fat-free)
1 1/2 tbsp quick cooking rolled oats
Here I am sharing an easy to make recipe which kids can make on their own:
(This is a recipe from the famous chef Sanjeev Kapoor and has been featured on his widely popular cookery show Khana Khazana)
Chilled Milk 2 cups
Rose syrup 3 tablespoons
Ice cubes as required...
2 Large Baking Potatoes
3-4 Savoy Cabbage leaves (peel off the nice dark outer leaves to use)
1 Bramley Apple
1 tspn Fennel Seeds
1 tblspn Gluten Free plain flour
Olive Oil for frying
Nutritional Yeast and Chives(optional topping)
Peel the potatoes, roughly chop...
Let's add to the parsnip soup collection. This one is, I think, quite interesting. Normally, a vegetable and fruit soup would take its sweetness from the fruit. Here, however, the fruit provides sharpness and the vegetable the sweetness.
Butter/marg, etc. (25g)