arancini

Arancini are Italian snacks consisting of a ball of rice coated with bread crumbs and then deep fried
Arancini are Italian snacks consisting of a ball of rice coated with bread crumbs and then deep fried—a staple of Sicilian cuisine. The most common fillings are: al ragù or al sugo, filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices), mozzarella and/or caciocavallo cheese, and often peas, and al burro or ô burru, filled with ham and mozzarella or besciamella.
A number of regional variants exist which differ in fillings and shape.

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  1. rascal

    Arancini balls 2nd attempt

    So I have in my head what I need to do so I tried 1 in my kitchen yesterday. 1 I used jasmine rice 2 I burnt shallots 3 thr cheese melted into nothing Utter failure but I'm not giving up. 2nd attempt today.first 2 things went to plan.filling went to plan. I'm about to make a ball and cool for...
  2. JAS_OH1

    Recipe Salmon and capers stuffed arancini

    Arancini - Wikipedia Arancini derives from the Sicilian plural diminutive of aranciu ('orange'), from their shape and colour which, after cooking, is reminiscent of an orange.[3] Arancini balls are an Italian snack food that vary from region to region with the fillings. Basically it is a...
    • JAS_OH1
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    • arancini butter capers lemon roasted garlic salmon stuffed
    • Replies: 2
    • Forum: Fish & Seafood
  3. karadekoolaid

    Recipe Classic Arancini

    Ingredients: 850 mls stock (vegetable, chicken or beef) 250 gms Arborio or Carnaroli rice 2 tbsps olive oil 2 cloves garlic, minced 4 tbsps finely diced onion 1 tsp salt A generous pinch of saffron 50 gms parmigiano reggiano 150 gms fresh mozzarella di bufala 1 egg, beaten 170 gms flour 500 gms...
  4. JAS_OH1

    Recipe Lamb sausage, goat cheese, and herb risotto balls (arancini)

    Lamb sausage, goat cheese and herb risotto balls (arancini) Arancini - Wikipedia Arancini derives from the Sicilian plural diminutive of aranciu ('orange'), from their shape and colour which, after cooking, is reminiscent of an orange.[3] This is my spin on arancini, an Italian snack food that...
  5. MypinchofItaly

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