aromatic herbs

Aromatic herbs are herbs with a high oil content such as lavendar, rosemary, peppermint, spearmint & sage
Aromatics are foliage plants that contain high oil content During dry times between rainfall these plants utilize their internal oils to keep leaves from withering.

Herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savoury or aromatic properties that are used for flavouring and garnishing food, for medicinal purposes, or for fragrances

Many herbs such as lavender, rosemary, peppermint, spearmint and sage are aromatic herbs.
  1. Sage from my terrace.jpeg

    Sage from my terrace.jpeg

  2. Baked onions with aromatic herbs.jpg

    Baked onions with aromatic herbs.jpg

  3. MypinchofItaly

    Recipe Baked Onions with Aromatic Herbs

    Serves 4, Preparation 20 mins, Cooking about 25 mins 10 White onions medium-size Fresh rosemary, a sprig Fresh sage leaves, about 3-4 Fresh thyme, 2 sprigs Marjoram, a sprig Fresh mint leaves, 2-3 2 bay leaves 1 peeled garlic clove, to mince a handful of grated Pecorino cheese – Parmigiano as...
  4. Baked Onion with Aromatic Herbs.jpeg

    Baked Onion with Aromatic Herbs.jpeg

  5. Baked Onion with Aromatic Herbs.jpeg

    Baked Onion with Aromatic Herbs.jpeg

  6. Roast Potatoes with Herbs.jpeg

    Roast Potatoes with Herbs.jpeg

  7. Garlic and Herb Wholemeal Bread inside.jpeg

    Garlic and Herb Wholemeal Bread inside.jpeg

  8. Garlic and Herb Wholemeal Bread.jpeg

    Garlic and Herb Wholemeal Bread.jpeg

  9. Garlic and Herb Wholemeal Bread.jpeg

    Garlic and Herb Wholemeal Bread.jpeg

  10. MypinchofItaly

    Recipe Garlic and Herb Wholemeal Bread

    Wholemeal flour, red garlic and herbs all together for an explosion of flavours in this rustic loaf. I've mixed the wholemeal flour with the more refined flour to allow the dough to rise enough. The addition of garlic and herbs gives even more character. I've used Sulmona Red Garlic which has a...
  11. Hemulen

    Recipe Eggplant rolls with pistachios

    Eggplant rolls with pistachios Serves 4-5 | Preparation & cooking time 1,5 hours These eggplant rolls are inspired by Georgian eggplant rolls; Nigvziani badrijani, which are filled with a paste made of walnuts, garlic, herbs (like cilantro and fenugreek), vinegar and water and garnished with...
  12. Baked Onions with Speck Ham and Aromatic Herbs.jpg

    Baked Onions with Speck Ham and Aromatic Herbs.jpg

  13. Mirto Flowers.jpeg

    Mirto Flowers.jpeg

  14. Mirto plant.jpeg

    Mirto plant.jpeg

    Sardinian aromatic plant
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