Serves 4, Preparation 20 mins, Cooking about 25 mins
10 White onions medium-size
Fresh rosemary, a sprig
Fresh sage leaves, about 3-4
Fresh thyme, 2 sprigs
Marjoram, a sprig
Fresh mint leaves, 2-3
2 bay leaves
1 peeled garlic clove, to mince
a handful of grated Pecorino cheese – Parmigiano as...
Wholemeal flour, red garlic and herbs all together for an explosion of flavours in this rustic loaf.
I've mixed the wholemeal flour with the more refined flour to allow the dough to rise enough.
The addition of garlic and herbs gives even more character. I've used Sulmona Red Garlic which has a...
Eggplant rolls with pistachios
Serves 4-5 | Preparation & cooking time 1,5 hours
These eggplant rolls are inspired by Georgian eggplant rolls; Nigvziani badrijani, which are filled with a paste made of walnuts, garlic, herbs (like cilantro and fenugreek), vinegar and water and garnished with...