artichoke

The globe artichoke, French artichoke or green artichoke, is a variety of a species of thistle cultivated as a food.
The globe artichoke (Cynara cardunculus var. scolymus), also known as French artichoke and green artichoke in the USA, is a variety of a species of thistle cultivated as a food.
The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region.

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  1. Herbaceous

    Recipe Vegan “crab” cakes

    I’m always looking for fun vegan recipes to try, and I really like this one! Artichokes are used in place of crab. If you have a shellfish allergy, this is also a good way to get something similar to a crab cake. I will often make a batch of the patty mixture, toss it in the fridge, and then...
  2. TastyReuben

    Recipe Italian Tuna & Artichoke Tramezzini

    Italian Tuna & Artichoke Tramezzini Makes 2 servings Ingredients 1 TB light mayonnaise 2 tsp chopped capers 1 tsp Dijon mustard 1/2 tsp finely grated lemon zest Pinch of salt Pinch of black pepper 4 oz chunk light tuna (packed in water), drained well 1/4 cup jarred artichoke hearts (not packed...
  3. TastyReuben

    Jarred artichoke hearts

    I bought these artichoke hearts today, packed in water: There’s a stern warning on the reverse that says once opened, they must be consumed within a mere three days. I don’t really cook or make anything with artichokes - I can honestly say this is probably just the third time I’ve ever...
  4. Prawns and Artichokes.jpeg

    Prawns and Artichokes.jpeg

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  5. Saffron Garganelli with Prawns and Artichokes.jpeg

    Saffron Garganelli with Prawns and Artichokes.jpeg

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  6. Saffron Garganelli with Prawns and Artichokes.jpeg

    Saffron Garganelli with Prawns and Artichokes.jpeg

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  7. Tomato, Artichoke and Spring Onion Cavatapi Pasta

    Tomato, Artichoke and Spring Onion Cavatapi Pasta

    Tomato, Artichoke and Spring Onion Cavatapi Pasta
    • flyinglentris
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    • artichoke cavatappi/spirali/tortiglione (pasta) green onions pasta tomato
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  8. C

    Recipe Spinach and Artichoke Stuffed Portobellos

    Spinach and Artichoke Stuffed Portobellos Ingredients 6 Portobello Mushrooms 1/2 Cup Frozen Spinach -- Thawed, Thoroughly Drained and Chopped 3/4 Cup Jarred Artichoke Hearts -- Rough Chopped 2 TBSP Dried Onions 1 TBSP Dried Chives 3/4 Cup Softened Cream Cheese 1/2 Cup Parmesan Cheese --...
  9. karadekoolaid

    Recipe Fresh Artichoke Risotto

    We always try to have something special for lunch on Sundays, if only to all sit down together and enjoy a weekly glass of wine. On Saturday, I found some beautiful artichokes in the supermarket; not gigantic monsters (because I don´t think they taste of anything), just medium-sized and shiny...
  10. Omelette with Hash Browns, Artichoke Hearts and Orange Juice

    Omelette with Hash Browns, Artichoke Hearts and Orange Juice

    Omelette with Hash Browns, Artichoke Hearts and Orange Juice
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    • artichoke breakfast hash browns omelette orange juice
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  11. Artichoke Hearts

    Artichoke Hearts

    Artichoke Hearts
    • flyinglentris
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    • Album: Flyinglentris Ingredients
  12. Mountain Cat

    Recipe English Muffin Bread Pudding with Marinated Artichoke Hearts

    ! My basic changes from the source recipe were to use English muffins for the bread, and to switch out the cheese for one that was available here this week. Being as the specified cheese as per my source recipe is Manchego, I suspect this recipe draws largely from the Spanish influences...
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  13. Hemulen

    Recipe Vegetable Paella

    Vegetable Paella Serves 6-8 | Preparation ~45 minutes Ingredients / Paella Base 4-5 tablespoons evoo 2 medium-sized yellow/brown onions 9-10 garlic cloves 1 red chil(l)i pepper 5 tablespoons white wine vinegar 25 g (a big handful) of fresh parsley 400 ml (~320 g) medium grain rice/paella rice...
  14. Hungry Man

    Recipe & Video Turkish Style Vegan Artichoke Bottoms Braised in Olive Oil

    View: https://youtu.be/g0Lud0dAi5E Ingredients: 4 artichoke bottoms 1/2 cup extra virgin olive oil 1 onion (diced) 1 carrot (diced) 1 potato (diced) 1 cup green peas 4 lemons (2 for the recipe & 2 for slowing the oxidation) 2 tsp sugar 1 tsp salt 1 cup dill (finely chopped) 1/2 cup water...
  15. MypinchofItaly

    Recipe Puff Pastry Roll with Artichokes and Smoked Salmon

    Serves 4, Preparation time 10 mins, Cooking time 20 to 25 mins Canned artichoke hearts, 300 g Puff pastry roll, 1 100 g. of Italian Crescenza spreadable creamy cheese 1 Egg Breadcrumbs, a sprinkled Sliced smoked salmon, 120 g. Fresh thyme, a sprig a pinch of salt and black pepper Method...
  16. Carciofo alla Giudía.jpeg

    Carciofo alla Giudía.jpeg

    Jewish deep-fried artichoke roman-style
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  17. MypinchofItaly

    Recipe Roman-Style Artichoke

    For this preparation is normally used a typical artichoke coming from Rome called “mammola”, but of course you can use artichokes you have available, taste doesn’t change. Stuffed with minced parsley, garlic and mint, carciofi alla romana is one of the most typical Roman side-dish. Every year...
  18. Artichoke Risotto.jpg

    Artichoke Risotto.jpg

    I've used the outer artichoke leaves
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  19. Artichoke Outer Leaves.jpg

    Artichoke Outer Leaves.jpg

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  20. My Lunch today.jpeg

    My Lunch today.jpeg

    • MypinchofItaly
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