Mod. edit: Copied from this thread (MG)
I really need to keep this precision recipe secret so please don't tell anyone okay - here it is:
1 lb of 90% lean minced beef (had to use it before tomorrow - next will be 80%)
1 X tspn Thyme (give or take)
1 X tspn salt (as above)
1/2 tspn Garlic...
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