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baharat

Bahārāt (Arabic: بَهَارَات‎) is a spice mixture or blend used in Middle Eastern cuisines. Bahārāt is the Arabic word for "spices" (the plural form of bahār "spice"). The mixture of finely ground spices is often used to season lamb, fish, chicken, beef, and soups and may be used as a condiment.

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    Recipe Baked Falafel Crumbles

    I liked the idea of this meal because I don't have to worry about the falafels falling apart. Ingredients 300g dried chickpeas 2 tsp bicarbinate of soda 2L of water 4-6 cloves garlic 1 bunch coriander leaves and stems (mine was about 75g on weight) 100g spring onions 1 tbsp baharat (I use...
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    Recipe Maghluba (Palestinian Upside-down Rice)

    So with no electricity today, I've had to be more creative than usual and our evening meal is currently on the BBQ. Yep, I had to clean it first, I had to remove quite a bit of insect life that I didn't need to cook (they didn't get any further than my helpers) and no second chances if you...
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    Recipe Homemade Baharat

    Baharat is the Middle Eastern equivalent of garam masala and as with all of my spice mixes, I prefer to make my own using a recipe I like rather than purchase a shop bought version. So this is my version of Baharat The freshness of your spices will contribute greatly to how much you like this...
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