barberry

I've got a recipe that I'm making tomorrow and it days to soak the dried barberries. What it doesn't say is for how long. Does anyone know how long to soak barberries for please? We'll be making this recipe with fresh herbs (minus the sprig of fennugreek which I've never seen before, only in...

In Persian cooking, barberries which have a sharp taste, similar to cranberries are often paired with saffron, particularly in chicken and rice dishes. So, for a festive alternative I thought using cranberries might work well with turkey and saffron. If you don’t like turkey you could substitute...