bazlama
Bazlama is a single-layered, flat, circular and leavened bread with a creamy yellow colour, found in Turkey.
Bazlama is a single-layered, flat, circular and leavened bread with a creamy yellow colour, found in Turkey. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm.
This popular flatbread is made from wheat flour, water, salt and yeast. After mixing and two to three hours fermentation, 200- to 250-gram pieces of dough are divided, rounded, flattened to a desired thickness and baked on a hot surface. During baking, the bread is turned over to bake the other side. After baking, it is generally consumed fresh.
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This popular flatbread is made from wheat flour, water, salt and yeast. After mixing and two to three hours fermentation, 200- to 250-gram pieces of dough are divided, rounded, flattened to a desired thickness and baked on a hot surface. During baking, the bread is turned over to bake the other side. After baking, it is generally consumed fresh.
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Recipe & Video Turkish Bazlama Bread
Turkish Bazlama Bread Pillowy Soft and Easy Turkish Flatbread View: https://youtu.be/jeZUlWJ4Vg4 Ingredients: 500 g flour 1 cup water (200 ml) 3/4 cup luke warm milk (150 ml) 2 tsp salt 25 g fresh (wet) yeast or 2 tsp dry yeast Instructions: Sieve the flour into a large mixing bowl and...- Hungry Man
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- Forum: Bread Making, Baking & Cakes