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Bazlama is a single-layered, flat, circular and leavened bread with a creamy yellow colour, found in Turkey.
Bazlama is a single-layered, flat, circular and leavened bread with a creamy yellow colour, found in Turkey. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm.
This popular flatbread is made from wheat flour, water, salt and yeast. After mixing and two to three hours fermentation, 200- to 250-gram pieces of dough are divided, rounded, flattened to a desired thickness and baked on a hot surface. During baking, the bread is turned over to bake the other side. After baking, it is generally consumed fresh.
Turkish Bazlama Bread
Pillowy Soft and Easy Turkish Flatbread
500 g flour
1 cup water (200 ml)
3/4 cup luke warm milk (150 ml)
2 tsp salt
25 g fresh (wet) yeast or 2 tsp dry yeast
Sieve the flour into a large mixing bowl and...