WINE SHERBET FINALE
1 pint raspberry sherbet
1 cup raspberries
1 cup blueberries
1 cup fruity dry red wine, such as Merlot
1 TB honey
Pound cake or cookies (optional)
Mint, for garnish
1. Remove the frozen sherbet from its container and cut it into 4 individual...
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NOTE: Copa de Fruitas en Capas is a layered Fruit Dessert Cup which may remind some of the classic Verrine. But there are some important differences to note. First, Verrines are typically smaller appetizers and not desserts, in 2 to 6 Oz. Glass container. This...
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NOTE: A Verrine is a three layer Appetizer which incorporates a specific gustatory experience sequence of layers, an acidic layer preparing salivation, a main flavor layer and finally a finishing layer to give a pleasant coating at the beginning of the Verrine...