Makes 8 large biscuits
You can't really see it in the second picture, but the "feet" are a crunchy, baked cheddar frico.
2 cups AP flour, plus more for dusting
2 tsp baking powder
3/4 tsp baking soda
1 tsp black pepper
3/4 tsp kosher salt
1/2 cup cold unsalted butter (4 ounces), cubed
This is not my story.
When I was a kid, my Mom liked to make breakfast food for dinner
every now and then. And I remember one night in particular when she
had made breakfast after a long, hard day at work. On that evening
so long ago, my Mom placed a plate of eggs, sausage and extremely...
Pistachio Biscuits made with our own pistachio flour by crushing pistachio nuts in the mixer – with a little trick. Lovely smell.
However, we didn’t grind them too much finely, because we liked the idea of the slightly crunchy texture provided by the pistachio granules.
Makes about 20...
I've been saying for years that these are getting smaller, I bought a packet of Kingston creams the other day and was amazed at the tiny size. The big one is average but the smaller one is tiny!! Do the makers reduce size to max the profit??
I know they say to eat less sugar but cut the sizes...
Yeah, I know, what a combination! This recipe is also gluten-free, depending on your oatmeal source.
I brought these to a gathering, some people really enjoyed them, but there were a couple who did not. The rhubarb adds some tartness, and while this tartness did not overpower the sweet...
Baci di Dama literally means “kisses of a lady”: the name refers to the fact that the two halves of this biscuit, glued together by a layer of melted chocolate, look like two lips ready to be kissed. And what a buttery, delicious kiss it would be!
Baci di dama have been invented more than a...
About 18-20 Cookies, Preparation 10 mins, Cooking 20 mins
Unsalted butter, 250 g
Plain flour, 250g
Spelt flour, 130 g
Caster sugar, 120 g
Dark Chocolate, to taste
A pinch of salt
Put both the sieved flours in a bowl along with sugar, stir.
Cut the cold butter into small pieces and...
Pabassinas or Papassini are typical Sardinian biscuits traditionally prepared for All Saints’, Christmas and Easter, although Sardinians love to have them at home all year round to offer to guests.
The name derives from the Sardinian word ‘pabassa‘ which in Italian language means Uva Passa...
Ok, we call them biscuits down here. Cookies in murica, I love a biscuit here called kingstons. Coconut and a creme filling. Daughter bought a couple of packets, man the sizes are so small. Here's a pic of my morning snack, a cup,of tea with a home cooked chic chip biscuit and two store bought...
Makes about 15 biscuits | Preparation time: 15 mins | Cooking time 25-30 mins
Plain flour: 500 g
Sugar: 180 g
Red wine: 125 ml
Extra virgin olive oil (EVOO): 125 ml
Baking soda: ½ tsp
A pinch of salt
Pre-heat the oven at 250°C.
Sift the flour and set it aside.
Mix the oil with the...
Fresh Apple Drop Cookies
1 3/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1/4 tsp. salt
1/2 cup butter, softened
1 cup firm-packed light brown sugar
1 large egg
1 cup pecan halves or walnut halves, coarse-chopped
It's that time of year for using pumpkins. Sorry to say I do not have any notations on where I received this recipe, but I am going to ask DH to make these soon.
2 cups all-purpose flour
1/4 cup firmly packed brown sugar
1 TB. baking powder
1/2 tsp. grated lemon peel...