black garlic

Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization
Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind.
Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine.

View More On Wikipedia.org
  1. Spaghetti with baked tomatoes, black garlic and Guanciale.jpg

    Spaghetti with baked tomatoes, black garlic and Guanciale.jpg

  2. MypinchofItaly

    Recipe Spaghetti with Baked Tomatoes, Black Garlic and Guanciale

    Serves: 4 | Preparation time: 15 mins | Cooking time: 40 mins Spaghetti: 380 g Guanciale : 150 g Cherry tomatoes: 100 g Black garlic: 4 cloves Thyme: 1 sprig or a teaspoon of the dried one Extra Virgin Olive Oil (EVOO): 2 tbsp Parmigiano, grated: to taste Salt: to taste Method Place cherry...
  3. Spaghetti with cherry tomatoes, black garlic, guanciale, pecorino

    Spaghetti with cherry tomatoes, black garlic, guanciale, pecorino

  4. Cherry tomatoes, black garlic and guanciale.jpeg

    Cherry tomatoes, black garlic and guanciale.jpeg

    Guanciale (pork cheek)
  5. MypinchofItaly

    Recipe Homemade Focaccia with Potatoes and Black Garlic

    Serves: 6 | Preparation time: 15-20 mins + 2 h to rise | Cooking time: 25 mins Italian ‘0’ flour or plain flour: 1 k Potatoes, with yellow flesh: 350 g Rock salt: 20 g Salt: 15 g Dried yeast: 7 g or Fresh yeast: 5 g Water: 500 ml Extra virgin olive oil (EVOO): 40 ml Black garlic: 3-4 cloves...
  6. MypinchofItaly

    Recipe Black Garlic Risotto

    Serves: 2 | Preparation time: 10 mins | Cooking time: 20 mins Carnaroli or Arborio rice: 170 g Parmesan, grated: 30 g Cold Butter, unsalted: 30 g Vegetable or beef stock: 1 l Black garlic: 4 cloves Spring onions or White onions, small: 1 Extra virgin olive oil (EVOO): 2 tbsp Salt and pepper to...
Back
Top Bottom