blancmange

Blancmange is a sweet dessert made with milk or cream and sugar thickened with rice flour, gelatin, corn starch or carrageenan, and often flavoured with almonds.
Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with rice flour, gelatin, corn starch or Irish moss (a source of carrageenan), and often flavoured with almonds. It is usually set in a mould and served cold. Although traditionally white (hence the name, in English literally "white eating"), blancmanges are frequently given alternative colours.

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  1. mjd

    History of vanilla pudding/blancmange

    Vanilla Pudding History May 22 is National Vanilla Pudding Day, but what we enjoy today is far different from the dish’s origins. Culinary historians believe that the precursor of vanilla pudding originated in earl early medieval Europe, an evolution of an Arab pudding-like dish of rice and...
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