blue corn

Blue corn describes several varieties of flint corn, used in traditional cooking in the American Southwest and Mexico.
Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) an umbrella term for several varieties of flint corn grown in Mexico, and the southwestern and southeastern US. It is used in traditional Southwestern dishes of tortillas and cereal, and commercially in products such as blue corn chips and blue corn pancake mix.

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  1. Packaged Blue Corn Grits

    Packaged Blue Corn Grits

    Packaged Blue Corn Grits
  2. Blue Corn Harina Flour

    Blue Corn Harina Flour

    Blue Corn Harina Flour
  3. Blue Corn Meal Flour

    Blue Corn Meal Flour

    Blue Corn Meal Flour
  4. Blue Corn Grits

    Blue Corn Grits

    Blue Corn Grits
  5. Fish Soft Tacos with Blue Corn Chips and Salsa

    Fish Soft Tacos with Blue Corn Chips and Salsa

    Fish Soft Tacos with Blue Corn Chips and Salsa
  6. Hot Dogs, Blue Corn Chips and Doppelbock Beer

    Hot Dogs, Blue Corn Chips and Doppelbock Beer

    Hot Dogs, Blue Corn Chips and Doppelbock Beer
  7. Breakfast Chimichangas with Blue Corn Chips and Orange Juice

    Breakfast Chimichangas with Blue Corn Chips and Orange Juice

    Breakfast Chimichangas with Blue Corn Chips and Orange Juice
  8. Bean and Cheese Burrito with Chips, Guacamole, Salsa and Sour Cream

    Bean and Cheese Burrito with Chips, Guacamole, Salsa and Sour Cream

    Bean and Cheese Burrito with Chips, Guacamole, Salsa and Sour Cream
  9. Ground Blue Corn

    Ground Blue Corn

    Ground Blue Corn
  10. Eggs and Bacon on a Blue Corn Tortilla

    Eggs and Bacon on a Blue Corn Tortilla

    Eggs and Bacon on a Blue Corn Tortilla
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