bottarga

This is such a simple dish but packed with flavour. Fresh dill lends a delicate perfumed note to the earthy taste of mushrooms and the tangy, briny bottarga. Freshly grated bottarga would work even better, but alas I have no such luxury here. Ingredients (per person) 75g spaghetti 80g...

I love this stuff - its one of those umami tastes and I certainly have some in the store cupboard. It keeps fantastically well in a jar. But - I really don't use it enough. I sometimes add it to fishcakes and I used it once in a risotto (that was good). Do you use bottarga and if so, what...