1. Sardinian Bottarga.jpeg

    Sardinian Bottarga.jpeg

  2. Spaghetti with Sardinian Bottarga.jpeg

    Spaghetti with Sardinian Bottarga.jpeg

  3. Sardinian Bottarga.jpeg

    Sardinian Bottarga.jpeg

  4. Morning Glory

    Recipe Spaghetti with Girolle Mushrooms, Bottarga & Dill

    This is such a simple dish but packed with flavour. Fresh dill lends a delicate perfumed note to the earthy taste of mushrooms and the tangy, briny bottarga. Freshly grated bottarga would work even better, but alas I have no such luxury here. Ingredients (per person) 75g spaghetti 80g...
  5. Morning Glory

    Do you use bottarga?

    I love this stuff - its one of those umami tastes and I certainly have some in the store cupboard. It keeps fantastically well in a jar. But - I really don't use it enough. I sometimes add it to fishcakes and I used it once in a risotto (that was good). Do you use bottarga and if so, what...
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