boudain/boudin

boudin
Boudin (French pronunciation: [budɛ̃]) is a type of sausage found in several French-speaking cultures. The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québecois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine. Some variations such as boudin blanc contain no blood but retain the name.

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  1. Barriehie

    Tag Request Please

    I don't know if mods can do it or if it requires SatNavSaysStraightOn to amend a file but could someone please add the tag boudin to the tag list? Thank you.
  2. Barriehie

    Recipe Boudin Sausage, (chub or links)

    For a product with a fair bit of rice in it this is stupid expensive in the South, and elsewhere. Walmart here in Hooterville, GA has one brand, only one, that's $9.99/lb. I bought 2.3 lbs of pork tenderloin for $8.24, just sayin' Special Equipment: You're going to need a grinder and...
  3. Barriehie

    Boudain

    Family bringing back some boudain from New Orleans this weekend. I'm really hoping for the boudain noir!
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