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braised
Braising is a combination-cooking method where typically, the food is first browned at a high temperature, then simmered in cooking liquid in a covered pot.
Braising is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). It is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat.
I found the recipe in theguardian.com food website and made only minor modifications to it (less salt, more garlic, ginger, miso).
Adapted from Meera Sodha’s vegan recipe for celery congee with braised mushrooms | The new vegan.
It is the main accompaniment to a meal, so will need a protein...
Brisket braised in homemade hot pepper sauce with onion, garlic and charred whole peppers. Served alongside Curried Carrot mash with Brown butter sauce, toasted Fennel, Nigella seeds and crispy Ginger. Topped with pickled peppers.
The curried mash will be the only one in metric, you’ll need to...
Beer Braised Beef Short Ribs
Ingredients
6 - Beef Short Ribs
2 - 12OZ Bottles Dark Beer (I used Abita Turbo Dog, Guinness would work) Turbodog® - Abita Beer
2 Cups Beef Stock (more or less to almost cover meat)
Holy Trinity
1 Cup Chopped Onions
1 Cup chopped Bell Pepper (any color...
I used a ruby beer for this dish but a darker or lighter beer will also work. Beer really enhances the deep savoury flavour of the mushrooms which contrast with the slightly sweet yet earthy taste of parsnips. The secret is in the reduction of the beer.
Ingredients (serves 2 as a light meal...
A little influenced by Vietnamese or Korean dishes, sweet tangy tomatoes and spicy hot and sour flavours combine to transform tofu into a lively, low fat dish. Adding honey is optional. I prefer it without, but it depends on your taste. If you can’t take the heat, then simply cut down on the...
This was a genuine experiment - I had a hunch that juniper berries might work with fennel. I munched on a piece of raw fennel with a juniper berry squashed and rubbed on top. Oh my - that works, I thought: the delicious conifer notes of juniper with the slightly sweet aniseed fennel is magical...
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