braised

Braising is a combination-cooking method where typically, the food is first browned at a high temperature, then simmered in cooking liquid in a covered pot.
Braising is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). It is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat.

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  1. SatNavSaysStraightOn

    Recipe Celery Congee with Braised Mushrooms

    I found the recipe in theguardian.com food website and made only minor modifications to it (less salt, more garlic, ginger, miso). Adapted from Meera Sodha’s vegan recipe for celery congee with braised mushrooms | The new vegan. It is the main accompaniment to a meal, so will need a protein...
  2. Bubble Tea Lady

    Recipe & Video Braised Tofu with Vermicelli in Casserole

    👩🏻‍🍳Ingredients👨🏻‍🍳 250g board beancurd 100g vermicelli 4 soaked shiitake mushrooms 2 king oyster mushrooms 150g white beech mushrooms (Shimeji mushrooms) ½ carrot 12 snow peas 3 slices of ginger 3 cloves of garlic 2 shallots 2 spring onions 250ml chicken broth 2 tablespoons oyster sauce (or...
  3. AgileMJOLNIR

    Recipe Brisket Braised in pepper sauce

    Brisket braised in homemade hot pepper sauce with onion, garlic and charred whole peppers. Served alongside Curried Carrot mash with Brown butter sauce, toasted Fennel, Nigella seeds and crispy Ginger. Topped with pickled peppers. The curried mash will be the only one in metric, you’ll need to...
  4. C

    Recipe Beer Braised Beef Short Ribs

    Beer Braised Beef Short Ribs Ingredients 6 - Beef Short Ribs 2 - 12OZ Bottles Dark Beer (I used Abita Turbo Dog, Guinness would work) Turbodog® - Abita Beer 2 Cups Beef Stock (more or less to almost cover meat) Holy Trinity 1 Cup Chopped Onions 1 Cup chopped Bell Pepper (any color...
  5. Morning Glory

    Recipe Beer braised mushrooms with creamed parsnips

    I used a ruby beer for this dish but a darker or lighter beer will also work. Beer really enhances the deep savoury flavour of the mushrooms which contrast with the slightly sweet yet earthy taste of parsnips. The secret is in the reduction of the beer. Ingredients (serves 2 as a light meal...
  6. Morning Glory

    Recipe Spicy braised tofu & tomato

    A little influenced by Vietnamese or Korean dishes, sweet tangy tomatoes and spicy hot and sour flavours combine to transform tofu into a lively, low fat dish. Adding honey is optional. I prefer it without, but it depends on your taste. If you can’t take the heat, then simply cut down on the...
  7. TastyReuben

    Recipe Braised Pork With Cherry Gravy

    BRAISED PORK WITH CHERRY GRAVY Serves 6 ***NOTE: Overnight chilling involved. Plan accordingly!*** Ingredients First Day: 4 pounds boneless pork shoulder, tied Salt and freshly ground pepper 6 TB vegetable oil, dividied 6 celery ribs, coarsely chopped 2 carrots, coarsely chopped 2 onions...
  8. Polenta taragna e brasato.jpg

    Polenta taragna e brasato.jpg

  9. Morning Glory

    Recipe Braised Fennel with Mushrooms, Juniper and Sage

    This was a genuine experiment - I had a hunch that juniper berries might work with fennel. I munched on a piece of raw fennel with a juniper berry squashed and rubbed on top. Oh my - that works, I thought: the delicious conifer notes of juniper with the slightly sweet aniseed fennel is magical...
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