Turkish Ramadan Pide
500 g flour (00 or any high protein bread flour)
400 ml water
10 g dry yeast
2 tsp salt
2 tsp sugar
100 g bran or whole wheat flour to flour the tray
1 tbsp yogurt
1 tbsp sesame seeds
1 tbsp nigella seeds
I have done some research regarding things like Calzones, Pirogis, Papusas and so forth and found them all classified as Meat Pies. I, contrary to this classification, would have labelled them as Pocket Breads.
When I do google for Pocket Bread, the only thing that seems to qualify is Pita...
Easy Burger Buns Recipe
A little bit twist on the recipe shared by Reuben with melted butter and eggs. Nice, fluffy and glossy burger buns in approximately 45 minutes!
400g flour (all-purpose)
2 tbsp sugar
1 tsp salt
8 g active dry yeast
Makes about 15-20 buns, Preparation time 60 mins, Cooking time 25-30 mins
► INGREDIENTS for dough:
250g (2 cups) of all-purpose flour
1 tsp of instant dry yeast
1 tbsp of sugar
1 large egg, beaten.
3 tbsp of butter, melted.
125ml (1/2 cup) of warm milk
1 tsp of salt
I would like some help with understanding what I am doing wrong when making bread by hand.
I have been making plenty of loaves using my own sourdough starter made from wholemeal rye flour and water. I do everything inside a pyrex bowl, stretch and fold every 45 mins for about 6...
Watching on the news decades back as wildfires swept across the Southland people evacuating could be seen also packing the bread machine in the car then made their exodus from harms way.
We were cleaning out a big storage shed we have and came across my old Panasonic bread maker.
I used to...
I love my bread machine. I can't remember buying a loaf of bread since I bought it and having followed lots of recipes from a few cook books, I think I'm ready to branch out and get creative. But I'm scared. Scared of wasting vast quantities of ingredients in failed attempts to create...
I've just got back from a week's self-catering holiday in Saumur in the Loire Valley, France. One of the things I made was bread, using flour bought in a French supermarket. Despite the challenge of a small gas oven which had no temperature settings (!), the results were fantastic and much...
Maybe this should have been under the kitchen tools section but I was wondering how many people still use their bread maker for bread making and other things? I still use mine but sparingly. I don't even think the stores are still selling bread machine mix. I usually look online for breads that...
I have been eating gluten free for over a year, and buying gluten free bread has become a concern of mine due to to the cost of them all. Can anyone give me instructions on how to bake organic gluten free breads in a bread maker? I had to spend over $11.00 for a loaf at a health food store. The...
Let's talk about the times we've tried to bake and failed miserably. The first time I failed baking was the very first time I tried baking banana bread. I was so confident that I was doing everything right and it even looked like it had risen properly. That was until I cut into it and it was a...