British greengages are a type of heritage plum and are closely related to French 'Reine Claude Verte'. When ripe they have an acidity in the skin which contrast beautifully with the sweet honey tasting flesh. They are in season for a for a short time. - from late August through to...
These stunningly coloured radicchio leaves (pink radicchio and baby Gromula) are from Italy. They have a delicious mildly bitter flavour. The Bresaola, a spiced, air-dried beef is also imported from Italy but I've learned that its fairly easy to make your own. Using ricotta would keep the...
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