I posted a mini-frittata recipe previously that was meant to be healthy: no cheese! This comes together similarly, but is quite different.
1 tablespoon + 1 teaspoon bacon grease
6 ounces Brussels Sprouts, chopped
3 large garlic cloves, diced
2 ounces ham, cut into cubes
The sweetness of the squash works nicely with the strong flavor of the Brussels sprouts. The squash is a natural thickener, creating a thick and creamy soup that is also very healthy. This is a simple recipe that I'm sure I'll be...
According to this evening's news, the extremely hot weather experienced in the UK this summer has resulted in a poor crop of Brussels sprouts as well as some other vegetables. Prices are likely to be higher and we are warned that they will be in short supply.
Brussels sprouts are a traditional...
I bought some (growing) micro greens yesterday in Waitrose - £2 which I suppose is not too a bad price. They are very popular with chefs. But this is the first time I've seen them in supermarkets apart from cress - which has always been sold here, even when I was a kid. I have grown my own micro...
I don’t know why took me so long to get around to making one of these. They are easy, delicious, and very healthy. Best of all, this isn’t much different from how I would’ve made it before joining weight watchers
If you want a fancy restaurant feel, serve it with fat-free balsamic vinaigrette...
One of the large baking brands companies in the UK (The Silver Spoon Company) has published a recipe for this jam Has anyone made it, and what did they think of it? Or have you used any other unconventional ingredients to make jam?
500g Brussels sprouts (trimmed and washed)
Guinness Glazed Brussel Sprouts:
3/4 cup...Chicken broth
2/3 cup Guinness Stout Beer ( the 'original"..not the draft in a can)
1/3 cup....orange juice
2 1/2 tablespoons brown sugar
3/4 teaspoon pepper
3-3 1/2 lbs Brussel sprouts
Put all ingredient in a pot and boil down until...
Mushy Pea and Sprout Patties with Roasted Aubergine and Peppers
These patties are made with mushy peas cooked from dried peas, rather than canned mushy peas. Its important to cook the peas right down until as much moisture is removed as possible. I don't know if this would work with canned mushy...
To use up left over Brussel Sprouts or cabbage and potatoes — roasted, boiled or mashed. Other vegetables can also be mixed in but it needs to be about 50% potato. Mashed potatoes make the best Bubble and Squeak. I think the name comes from the noise that it makes when you fry it.
This is how...
Have you ever tried roasting brussel sprouts? I have never done it before, but I am doing it for tonight's dinner. I will let you know how it turns out. I do like brussel sprouts and I am guessing roasting them with some olive oil and a bit of kosher salt will bring out the natural sweetness.
Sprouts for Breakfast!
1 Cup of Lentil Sprouts
or 1 Cup of Peasant Mix
and/or 1/4 - 1/2 Cup Onion Sprouts
and/or 1/2 cup of Sunflower Greens
Eggs with whatever else you like to put in them:
Peppers, Tomatoes, Cheese, etc.
Prepare an omelette and fill with sprouts or...