bulgur

Bulgur (Armenian: բլղուր, romanized: blghur; Turkish: bulgur; Persian: بلغور, romanized: bolġur/balġur, lit. 'groats'), or Borghol (Egyptian Arabic: برغل, romanized: borġhol), is a cracked wheat foodstuff found in South Asian cuisine and West Asian cuisine.

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  1. Morning Glory

    Recipe Tabouleh stuffed courgettes with harissa yoghurt

    A rather middle Eastern influence here: dates, preserved lemons and bulgur make a sweet yet piquant ’tabouleh’ filling for courgettes. A more authentic tabouleh would have plenty of chopped parsley added but I didn’t feel it was needed here. The harissa adds a fiery note tempered by cool...
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