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A bun is a small, sometimes sweet, bread-based item or roll usually hand-sized or smaller, with a round top and flat bottom.
A bun is a small, sometimes sweet, bread-based item or roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.
Buns are usually made from flour, sugar, milk, yeast and butter. Common sweet varieties contain small fruit or nuts, and may topped with icing or caramel, or filled with jam or cream. Some types of buns are filled with various meats, or used to serve meats (such as hotdogs or hamburgers).
Tiny Tomato Buns
Approximately 120 miniature buns/cupcakes; serves 20-30 | Cooking time 25 min
These savory buns can be served as snacks, appetizers or cocktail bites.
✧ 1 kg/2.2 lb tomatoes (approximately 12 middle-sized tomatoes)
✧ 2 shallots
✧ zest of 1 lemon
✧ bunch of...
Kabocha Squash Curry Potato Buns
(Vegetarian Japanese Pumpkin Curry Potato Buns)
American Thanksgiving is just around the corner. The time has come to introduce yourself to "Kabocha," a delicious Japanese squash with a flavor that is a sweet mix of sweet potato and pumpkin. If you enjoy savory...
A savoury version of cinnamon buns using The Lady’s Relish and a butter enriched dough. This recipe makes 8 large or 16 small buns.
450g bread flour
7g instant yeast
1 tbsp sugar
200ml semi-skimmed milk
'The Lady’s Relish' as per the recipe here
Has anyone ever made these? They can also be called rock cakes. I had a recipe once, given to me by a friend, but I lost some of it. It was very easy as it used tub margarine and all the other ingredients were stirred in before the mixture was put on a baking tray in spoonfuls. Most recipes for...
I wasn't sure that this recipe would work. Cinnamon buns are made with enriched bread dough which normally contains an egg. I decided to take a risk and just leave it out. The butter is replaced with Tomor margarine. I have tried before to make croissants with other hard margarines but found...
A traditional Cornish recipe. Cornish Saffron Buns: http://www.goodtoknow.co.uk/recipes/313086/Cornish-saffron-buns. Little bit of history: https://www.cornwalls.co.uk/food/saffron_buns.htm
More like a scone than a bun, I think..
500g (1lb) strong plain gluten free flour...
This recipe is based on traditional Swedish cinnamon buns. I did try making them using chocolate rather than cocoa powder but the result was not so pretty and where the melting chocolate oozed out, it burnt slightly. Cocoa is more foolproof and tastes just as chocolatey.