Makes 12 buns
1-1/2 cups (360ml) warm water
1 packet active dry or instant yeast (2 and 1/4 teaspoons)
1/4 cup (60g) unsalted butter, divided
1 teaspoon salt
1 Tablespoon brown sugar
3-3/4 to 4 cups (460-500g) AP flour, plus more for work surface
Coarse sea salt, for...
Good evening, this time I want to compete in the CookingBites-recipe challenge with a rather simple recipe that is basically for a normal white bread, the recipe comes from martin johansson, who is the author of the book bread, bread, bread. and I changed it a little bit. In the original recipe...
Beetroot is a great addition to buns or breads in general. Its slightly sweet aftertaste just fits perfectly here as it is not sweet-overwhelming and a savoury filling just calls for these cute pliable small round pinkish buns. My filling for them is butter and smoked salmon with fennel leaves...
This recipe is from "The Burger Meisters" cookbook, which is a compilation of recipes from various chefs by Chef Marcel Desaulniers, the "Death by Chocolate" author. This particular recipe is named by and from Chef Charles Saunders.
I've made this recipe many times, though I usually only make...
A savoury version of cinnamon buns using The Lady’s Relish and a butter enriched dough. This recipe makes 8 large or 16 small buns.
450g bread flour
7g instant yeast
1 tbsp sugar
200ml semi-skimmed milk
'The Lady’s Relish' as per the recipe here
Has anyone ever made these? They can also be called rock cakes. I had a recipe once, given to me by a friend, but I lost some of it. It was very easy as it used tub margarine and all the other ingredients were stirred in before the mixture was put on a baking tray in spoonfuls. Most recipes for...
Makes 6 buns, can be doubled
1/4 tsp granulated sugar
1/4 cup plus 1 Tbsp warm water
1/2 tsp active dry yeast
2-1/8 cups AP flour
1/4 cup milk
1 egg, separated
1 Tbsp plus extra olive oil
1/2 tsp salt
1/8 cup yellow cornmeal (I didn't use as I put them on a silpat for rising and baking
I wasn't sure that this recipe would work. Cinnamon buns are made with enriched bread dough which normally contains an egg. I decided to take a risk and just leave it out. The butter is replaced with Tomor margarine. I have tried before to make croissants with other hard margarines but found...
A traditional Cornish recipe. Cornish Saffron Buns: http://www.goodtoknow.co.uk/recipes/313086/Cornish-saffron-buns. Little bit of history: https://www.cornwalls.co.uk/food/saffron_buns.htm
More like a scone than a bun, I think..
500g (1lb) strong plain gluten free flour...
This recipe is based on traditional Swedish cinnamon buns. I did try making them using chocolate rather than cocoa powder but the result was not so pretty and where the melting chocolate oozed out, it burnt slightly. Cocoa is more foolproof and tastes just as chocolatey.