1. TastyReuben

    Recipe Pretzel Buns

    PRETZEL BUNS Makes 12 buns Ingredients 1-1/2 cups (360ml) warm water 1 packet active dry or instant yeast (2 and 1/4 teaspoons) 1/4 cup (60g) unsalted butter, divided 1 teaspoon salt 1 Tablespoon brown sugar 3-3/4 to 4 cups (460-500g) AP flour, plus more for work surface Coarse sea salt, for...
  2. PabloLerntKochen

    Recipe White bread buns

    Good evening, this time I want to compete in the CookingBites-recipe challenge with a rather simple recipe that is basically for a normal white bread, the recipe comes from martin johansson, who is the author of the book bread, bread, bread. and I changed it a little bit. In the original recipe...
  3. MypinchofItaly

    Recipe Beetroot Buns

    Beetroot is a great addition to buns or breads in general. Its slightly sweet aftertaste just fits perfectly here as it is not sweet-overwhelming and a savoury filling just calls for these cute pliable small round pinkish buns. My filling for them is butter and smoked salmon with fennel leaves...
  4. Hamburger Buns (Ball Park Sesame Tailgaters)

    Hamburger Buns (Ball Park Sesame Tailgaters)

    Hamburger Buns (Ball Park Sesame Tailgaters)
  5. Hemulen

    Recipe Cinnamon buns with juniper berries

    Cinnamon buns with juniper berries Preparation: ~2 hours 6-7 medium-sized buns Buns: 2 dl skimmed, lukewarm milk 11 g active dry yeast or 20-25 g fresh yeast 3/4 teaspoon ground cardamon 6-7 juniper berries, crushed in mortar 1 dl caster sugar 1/4 teaspoon salt 1 egg (room temperature) 6 dl...
  6. medtran49

    Recipe "Best" Burger Buns

    This recipe is from "The Burger Meisters" cookbook, which is a compilation of recipes from various chefs by Chef Marcel Desaulniers, the "Death by Chocolate" author. This particular recipe is named by and from Chef Charles Saunders. I've made this recipe many times, though I usually only make...
  7. Maritozzo con la panna.jpeg

    Maritozzo con la panna.jpeg

    Roman sweet giant bun filled with whipped cream
  8. Morning Glory

    Recipe Anchovy and Mushroom Buns

    A savoury version of cinnamon buns using The Lady’s Relish and a butter enriched dough. This recipe makes 8 large or 16 small buns. Ingredients 450g bread flour 7g instant yeast 8g salt 1 tbsp sugar 200ml semi-skimmed milk 50g butter 1 egg 'The Lady’s Relish' as per the recipe here Beaten...
  9. N

    Rock Buns

    Has anyone ever made these? They can also be called rock cakes. I had a recipe once, given to me by a friend, but I lost some of it. It was very easy as it used tub margarine and all the other ingredients were stirred in before the mixture was put on a baking tray in spoonfuls. Most recipes for...
  10. medtran49

    Burger Buns, Parmesan Burger Buns

    Makes 6 buns, can be doubled 1/4 tsp granulated sugar 1/4 cup plus 1 Tbsp warm water 1/2 tsp active dry yeast 2-1/8 cups AP flour 1/4 cup milk 1 egg, separated 1 Tbsp plus extra olive oil 1/2 tsp salt 1/8 cup yellow cornmeal (I didn't use as I put them on a silpat for rising and baking 1/2 cup...
  11. Morning Glory

    Recipe Vegan Cinnamon Buns

    I wasn't sure that this recipe would work. Cinnamon buns are made with enriched bread dough which normally contains an egg. I decided to take a risk and just leave it out. The butter is replaced with Tomor margarine. I have tried before to make croissants with other hard margarines but found...
  12. Herbie

    Recipe Cornish Saffron Buns

    A traditional Cornish recipe. Cornish Saffron Buns: http://www.goodtoknow.co.uk/recipes/313086/Cornish-saffron-buns. Little bit of history: https://www.cornwalls.co.uk/food/saffron_buns.htm More like a scone than a bun, I think.. Ingredients 500g (1lb) strong plain gluten free flour...
  13. Morning Glory

    Recipe Chocolate Cinnamon Buns

    This recipe is based on traditional Swedish cinnamon buns. I did try making them using chocolate rather than cocoa powder but the result was not so pretty and where the melting chocolate oozed out, it burnt slightly. Cocoa is more foolproof and tastes just as chocolatey. Ingredients For the...
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