So this was my second attempt at making a vegan/vege burger. I was really happy with the resulting flavours and textures, etc. But upon reflection there's still room for a few more tweaks to make it even better. Below is the recipe as accurately as I can get it, bearing in mind I was sort of...
From The Stockyard's Smokehouse on an episode of Diners, Drive-ins and Dives. I want to make this! Roasted marrow bones, then removed the marrow, added a red wine reduction, a whole bunch of butter and bleu cheese. Mixed, rolled it up into a log, wrapped and refrigerated. Placed an...
Of course it's not the conditions we'd cook in but Grandpa cooks for a lot of kids at an Indian Orphanage.
His videos are really interesting.
Click to time index 2:25 to start:
Fast food Impossible and Beyond Burgers. Any opinions?
Burger King reporting big sales numbers for their Impossible burger.
$5 US East Coast, we’ve been paying closer to $8 US here on the West coast.
The Beyond is good but to me has an unpleasant smell.
The Impossible is good but they keep...
This is what I class as 'it doesn't get much easier'. But it is delicious. You can make the whole thing in ten minutes flat.
Ingredients (makes 2 burgers)
250g minced pork (I used 10% fat pork mince)
1 tsp garlic powder
1 tsp ground cinnamon
2 tsp paprika (not smoked)
¾ tsp salt (or to taste)...
There are a wide range of heat levels in Hungarian paprika. My 1 teaspoon added a nice flavor. but I know that a feistier paprika could obliterate the flavor of the meat. Proceed with caution!
NOTE: when I make ground meat, I always add salt and pepper to the grind. The type you buy pre-ground...
Prep. time: 5 mins
Total cooking time: 20-25 minutes
300 g sweet potato, peeled and diced
½ sweet green pepper, seeded and finely chopped
2 cloves garlic, finely chopped
½ red onion, finely chopped
1 tsp ground cumin
½-1 tsp hot chilli powder, to taste
Following on from @SatNavSaysStraightOn 's thread on eating pizzas, I've recently attempted to re-organise the design of my burgers to facilitate eating them by hand. My original design was to split the bun into three thereby creating a "double decker". However, this was completely unmanageable...
This is so easy to make using cooked spicy gammon (see The Mother Ship Spicy Slow-cooked Gammon). I made a gigantic half pounder (250g) which my partner couldn't finish in one sitting!
Ingredients (per burger)
125g turkey mince
30g Cheddar cheese, grated
Red onion (sliced)...
2 duck breasts, skin removed and minced coarsely
1 tbsp dried breadcrumbs (I used packet Panko)
1/2 tsp salt (smoked, if you have it)
1/2 tsp Chinese five spice
1/2 tsp coarsely ground black pepper.
50g blue cheese (I used Stilton)
Combine all of the ingredients apart from...
These burgers were delicious, if you make small ones then they'd make good canapés too.
400g grated carrots
1 small onion
2 cloves garlic
75g dried chickpeas (cooked, or 2/3 of a 400g tin of chickpeas, drained)
1.5 tsp ground corriander
2 tbsp fresh corriander, chopped
1 medium egg
CookingBites cordially invites you to attend The Mad March Burger Ball. Dress code: informal. Non-traditional is positively encouraged, so be as left field as you dare. :D Veggie burgers are particularly welcome. Traditional burgers will also be well received. Lets mix it up and have some fun...
It does not always have to be the classic cheeseburger.
Here I would like to introduce you to a delicious combination with green asparagus.
The pre-cooked asparagus is wrapped in bacon and grilled. On the patty comes some Parmesan cheese.
When assembled, homemade hollandaise sauce...
Are you tired of the way that ground meat looks in your local supermarket? you buy bulk ground beef and it looks slightly brown in the middle. Same with burgers!
Well, today, ,I've had enough of it!! I'm going to start making my own. I'm so sick of stores trying to pass off ground meat as...
I'm sure there is a thread of at least a similar title but for the life of me, I can't find it.
Anyway, here's mine.
Sourdough roll sliced in two (not three - I've found two easier to control during the biting process) slightly toasted with ketchup and a few sliced chillis to add a little...
This is a recipe from the Burger Meisters cookbook by Marcel Desaulniers. These are GREAT burgers!
Fresh Sage Tortillas
2 cups AP flour
2 tsp baking powder
2 tsp salt
1 tsp minced fresh sage
1 Tbsp vegetable shortening
1/2 cup plus 6 Tbsp warm water
Shift flour, baking powder and salt into a...
Makes 6 buns, can be doubled
1/4 tsp granulated sugar
1/4 cup plus 1 Tbsp warm water
1/2 tsp active dry yeast
2-1/8 cups AP flour
1/4 cup milk
1 egg, separated
1 Tbsp plus extra olive oil
1/2 tsp salt
1/8 cup yellow cornmeal (I didn't use as I put them on a silpat for rising and baking
Check the web, and you'll see many recipes for chili-lime chicken, chili-lime shrimp...even chili-lime tofu! If this is the first chili-lime beef recipe, I'll be shocked, but it's the first I've seen.
The sirloin I ground for this is absurdly lean (something on the order of 93%/7%). This is...
Ingredients (makes 4)
500g chuck steak and ribeye (1:1 ratio), minced coarsely
1 tbsp English Mustard
1 tbsp Marmite
1/2 tbsp horseradish sauce.
Season with sea salt and freshly ground black pepper.
Combine the ingredients in a bowl, Divide into four patties, and shape...