Out in the USA Midwest, there's been a newish burger, named the Jucy Lucy. It is basically ground beef wrapped around a huge chuck of melt-able cheese, and then pan fried or possibly grilled. When the burger is bitten into, it will explode out with molten cheeses. If it existed when I was a...
MJ's comments: I have never made this with the ham included. The mushroom and cheddar stuffed is tasty.
Mushroom, Ham, and Cheddar Stuffed Burgers
5 pounds lean ground beef
6 tablespoons Worcestershire sauce
2 teaspoons seasoned salt (optional)
i made a video with buns recipe + a French burger (with Camembert and homemade mayonnaise :D) in the same video.
If you dont want to try the burger, just look the buns part :okay:
I tried lot of recipes of buns and it's my favorite.
➡️List of ingredients :
Buns (for 5 big buns to 8...
This burger was inspired by our resident "Burger King," Yorky. It is NOT a copy of a Yorky pork burger. It is my interpretation.
The patty is ground pork, with diced shallot, garlic and sliced Thai chilis -- mixed into the meat, and rested overnight in the fridge. Instead of ketchup, I made a...
Texas Smoked Brisket Burger
I made this burger to share a little bit of Texas food culture with the forum. Very simple, but also experimental. I really didn't know if it would taste like real Texas BBQ brisket. Results? Not 100-percent, but really close.
Again, this recipe is for one burger...
Mushroom Swiss Onion Bagel Burger
The ingredients list is for one burger. Multiply it for how many burgers you need.
Ground Beef -- 80/20 Chuck recommended
SPG (salt, pepper and granulated garlic)
Form your ground beef into a 4oz patty/patties...
Serves 2 | Preparation 30-40 minutes
35 g (~60-65 ml) pistachios
Grind the pistachios in a mixer/blender or crush them in a plastic bag with a mallet/hammer and grind them in a mortar with a pestle until powdered.
Ingredients / Meat Patties
To save Morning Glory from going beyond the Last MOD Comment in Butter, post your Burger joint discussions here.
What I really like is a Lamburger, using ground Lamb, instead of ground Beef, Turkey or Chicken. I might put Feta Cheese on it, instead of Cheddar or something else. There are no...
Vegetarian Mushroom and Black bean burger
Black Bean Burger
250 g black beans
150 g portobello mushrooms
20 g / 2 tbsp bread crumbs
1 tsp black pepper
1 tsp salt
1 tbsp chili flakes
1 beaten egg (optional for vegan)
Tomato (slice for garnish)...
50/50 mix of Pork belly and loin minced, onions chopped,mashed garlic , ground paprika, ground black pepper, cayenne pepper. Mix and leave in the fridge for a few hours. The amount of spices you add depends on the amount of meat and your taste. To get it right for me I start light and fry a...
Easy Burger Buns Recipe
A little bit twist on the recipe shared by Reuben with melted butter and eggs. Nice, fluffy and glossy burger buns in approximately 45 minutes!
400g flour (all-purpose)
2 tbsp sugar
1 tsp salt
8 g active dry yeast
This recipe is from "The Burger Meisters" cookbook, which is a compilation of recipes from various chefs by Chef Marcel Desaulniers, the "Death by Chocolate" author. This particular recipe is named by and from Chef Charles Saunders.
I've made this recipe many times, though I usually only make...
400 gms Pork, coarsely minced
1 Onion, minced (200 gms)
4 Garlic cloves, minced (30 gms)
6 Small red chillies, chopped (to taste)
½ tsp Dried sage
4 tblsp Breadcrumbs
Mix all the ingredients in a bowl or in a food processor. Refrigerate for at...
Ingredients (for 1 burger) :
- 150 gr ground beef (20% fat)
- burger buns (ideally brioche)
- cheddar cheese ( I'd prefer good quality American cheddar)
- salt and black pepper for seasoning (optional)
For the sauce: - 1 part mayo - 1 part ketchup - 1 part dijon mustard - 1/2 part...